Amino acid producing microorganism and a method for producing an amino acid

ABSTRACT

A microorganism is provided which has an ability to produce an L-amino acid such as L-lysine, L-tryptophan, L-phenylalanine, L-valine, L-leucine, L-isoleucine and L-serine, and has been modified to increase the activity of pyruvate synthase or pyruvate:NADP +  oxidoreductase. This microorganism is cultured in a medium containing ethanol or an aliphatic acid as the carbon source to produce and accumulate the L-amino acid in the medium or cells, and the L-amino acid is collected from the medium or the cells.

This application is a divisional application under 35 U.S.C. §120 of U.S. patent application Ser. No. 12/202,476, filed on Sep. 2, 2008, which claims priority under 35 U.S.C. §119 to Japanese Patent Application No. 2007-228733, filed Sep. 4, 2007, both of which are incorporated by reference in their entireties. The Sequence Listing in electronic format filed herewith is also hereby incorporated by reference in its entirety (File Name: US-372D_Seq_List; File Size: 210 KB; Date Created: Dec. 10, 2009).

TECHNICAL FIELD

The present invention relates to a microorganism which produces an L-amino acid and a method for producing an L-amino acid. L-lysine and L-tryptophan are widely used as feed additives, etc. L-phenylalanine is used as a raw material in the production of sweeteners. L-valine, L-leucine, and L-isoleucine are used for amino acid infusions or supplements. L-serine is useful as a food additive and a raw material in the production of cosmetics, etc.

BACKGROUND ART

Methods for production of a target substance, such as an L-amino acid, by fermentation of a microorganism have been reported. The microorganisms used for this purpose include wild-type microorganisms (wild-type strain), auxotrophic strains derived from wild-type strains, metabolic regulation mutant strains derived from wild-type strains which are resistant to various drugs, strains which act as both auxotrophic and metabolic regulation mutants, and so forth.

In recent years, recombinant DNA techniques have been used in the production of target substances by fermentation. For example, it is well-known that L-amino acid productivity of a microorganism can be improved by enhancing expression of a gene encoding an L-amino acid biosynthetic enzyme or by enhancing uptake of a carbon source to the L-amino acid biosynthesis system.

For example, known methods include, for L-lysine, enhancing expression of genes encoding enzymes such as dihydrodipicolinate synthase, aspartokinase, dihydrodipicolinate reductase, diaminopimelate decarboxylase, and diaminopimelate dehydrogenase (U.S. Pat. No. 6,040,160), reducing the activities of homoserine dehydrogenase and lysine decarboxylase (U.S. Pat. No. 5,827,698), reducing the activity of the malic enzyme (WO2005/010175), and so forth.

For L-tryptophan, desensitization to the feedback inhibition of phosphoglycerate dehydrogenase and anthranilate synthase (U.S. Pat. No. 6,180,373), deletion of tryptophanase (U.S. Pat. No. 4,371,614), and so forth are known.

For L-phenylalanine, desensitization to the feedback inhibition of chorismate mutase-prephenate dehydratase (U.S. Pat. No. 5,354,672), deletion of chorismate mutase-prephenate dehydrogenase and tyrosine repressor (WO03/044191), and so forth are known.

For L-valine, a mutant strain requiring lipoic acid for its growth and/or which is deficient in H⁺-ATPase (U.S. Pat. No. 5,888,783), and so forth are known. For L-leucine, desensitization to the feedback inhibition of isopropyl malate synthase (U.S. Pat. No. 6,403,342) and so forth are known, and for L-isoleucine, increasing the expression of genes encoding threonine deaminase and acetohydroxy acid synthase (U.S. Pat. No. 5,998,178), and so forth are known.

For L-serine, a strain containing 3-phosphoglycerate dehydrogenase which is desensitized to feedback inhibition by serine (U.S. Pat. No. 5,618,716), a bacterium having L-serine-producing ability and at least phosphoserine phosphatase activity, phosphoserine transaminase activity, or both, is enhanced, a bacterium deficient in L-serine decomposition ability (U.S. Pat. No. 6,037,154), a bacterium resistant to azaserine or β-(2-thienyl)-DL-alanine and having L-serine-producing ability (U.S. Pat. No. 6,258,573), and so forth are known.

SUMMARY OF THE INVENTION

The present invention provides a bacterial strain which can efficiently produce an L-amino acid. A method is also provided for efficiently producing an L-amino acid using such a strain.

Conventional L-amino acid production is mainly based on maintaining the supply of acetyl-CoA to the TCA cycle by pyruvate dehydrogenase using sugar as the carbon source. However, since the reaction catalyzed by pyruvate dehydrogenase is accompanied by decathoxylation, one molecule of CO₂ is inevitably released. Therefore, in order to further increase the productivity, it is necessary to decrease this decathoxylation. As a result, ethanol and aliphatic acids can be used as the carbon source which provides acetyl-CoA. Also, the enzymatic activity of pyruvate synthase can be increased. This enzyme catalyzes carbon dioxide fixation, or pyruvate:NADP⁺ oxidoreductase. Furthermore, L-amino acid production can be improved by increasing the enzymatic activity of ferredoxin-NADP⁺ reductase, which reduces ferredoxin or flavodoxin from the oxidized proteins, and is required for the enzymatic activity of pyruvate synthase. Also, the ability to produce ferredoxin or flavodoxin can be increased.

It is an aspect of the present invention to provide a microorganism which has an ability to produce an L-amino acid selected from the group consisting of L-lysine, L-tryptophan, L-phenylalanine, L-valine, L-leucine, L-isoleucine and L-serine, and has been modified to increase the activity of pyruvate synthase or pyruvate:NADP⁺ oxidoreductase.

It is a further aspect of the present invention to provide the aforementioned microorganism, which is modified to increase the activity of pyruvate synthase.

It is a further aspect of the present invention to provide the aforementioned microorganism, which is modified to increase the activity of pyruvate:NADP⁺ oxidoreductase.

It is a further aspect of the present invention to provide the aforementioned microorganism, wherein the activity of pyruvate synthase or pyruvate:NADP⁺ oxidoreductase is increased by a method selected from the group consisting of

-   -   A) increasing expression of the gene encoding pyruvate synthase         or pyruvate:NADP⁺ oxidoreductase,     -   b) increasing translation of the gene, and     -   c) combinations thereof.

It is a further aspect of the present invention to provide the aforementioned microorganism, wherein the activity of pyruvate synthase or pyruvate:NADP⁺ oxidoreductase is increased by increasing the copy number of the gene encoding pyruvate synthase or pyruvate:NADP⁺ oxidoreductase, or by modifying an expression control sequence of the gene.

It is a further aspect of the present invention to provide the aforementioned microorganism, wherein pyruvate synthase is selected from the group consisting of:

(A) a polypeptide comprising the amino acid sequence shown in SEQ ID NO: 2,

(B) a polypeptide comprising the amino acid sequence shown in SEQ ID NO: 2, but which includes one or more substitutions, deletions, insertions, or additions of one or several amino acid residues, and having pyruvate synthase activity,

(C) a polypeptide comprising the amino acid sequence shown in SEQ ID NO: 4,

(D) a polypeptide comprising the amino acid sequence shown in SEQ ID NO: 4, but which includes one or more substitutions, deletions, insertions, or additions of one or several amino acid residues and having pyruvate synthase activity.

It is a further aspect of the present invention to provide the aforementioned microorganism, wherein the gene encoding pyruvate synthase is selected from the group consisting of:

(a) a DNA comprising the nucleotide sequence shown in SEQ ID NO: 1,

(b) a DNA which is able to hybridize with a sequence complementary to the nucleotide sequence shown in SEQ ID NO: 1, or a probe which is prepared from the nucleotide sequence, under stringent conditions, and encoding a polypeptide having pyruvate synthase activity,

(c) a DNA comprising the nucleotide sequence shown in SEQ ID NO: 3,

(d) a DNA which is able to hybridize with a sequence complementary to the nucleotide sequence shown in SEQ ID NO: 3, or a probe which can be prepared from the nucleotide sequence, under stringent conditions, and encoding a polypeptide having pyruvate synthase activity.

(8) The aforementioned microorganism, wherein NADP⁺ oxidoreductase is selected from the group consisting of:

(A) a polypeptide comprising the amino acid sequence shown in SEQ ID NO: 6,

(B) a polypeptide comprising the amino acid sequence shown in SEQ ID NO: 6, but which includes one or more substitutions, deletions, insertions or addition of one or several amino acid residues and having pyruvate:NADP⁺ oxidoreductase activity.

It is a further aspect of the present invention to provide the aforementioned microorganism, wherein the gene encoding pyruvate:NADP⁺ oxidoreductase is selected from the group consisting of:

(a) a DNA comprising the nucleotide sequence shown in SEQ ID NO: 5,

(b) a DNA which is able to hybridize with a sequence complementary to the nucleotide sequence shown in SEQ ID NO: 5, or a probe which can be prepared from the nucleotide sequence, under stringent conditions, and encoding a polypeptide having pyruvate:NADP⁺ oxidoreductase activity.

It is a further aspect of the present invention to provide the aforementioned microorganism, which has been modified to increase the activity of ferredoxin-NADP⁺ reductase.

It is a further aspect of the present invention to provide the aforementioned microorganism, which has been modified to improve the ability of said microorganism to produce ferredoxin or flavodoxin.

It is a further aspect of the present invention to provide the aforementioned microorganism, which has been modified to decrease pyruvate dehydrogenase activity.

It is a further aspect of the present invention to provide the aforementioned microorganism, which has been modified so that it can aerobically assimilate ethanol.

It is a further aspect of the present invention to provide the aforementioned microorganism, wherein said microorganism is a bacterium belonging to a genus selected from the group consisting of Escherichia, Enterobacter, Pantoea, Klebsiella and Serratia.

It is a further aspect of the present invention to provide the aforementioned microorganism, which is a coryneform bacterium.

It is a further aspect of the present invention to provide a method for producing an L-amino acid comprising culturing the aforementioned microorganism in a medium to produce an L-amino acid selected from the group consisting of L-lysine, L-tryptophan, L-phenylalanine, L-valine, L-leucine, L-isoleucine, and L-serine, and collecting the L-amino acid from the medium or the microorganism.

It is a further aspect of the present invention to provide the aforementioned method, wherein the medium contains ethanol or an aliphatic acid as the carbon source.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a photograph showing the result of Western blotting showing expression of the pyruvate:NADP⁺ oxidoreductase (PNO) gene derived from Euglena gracilis.

Lane 1: Markers

Lane 2: Crude enzyme extract obtained from WC196ΔcadAΔldc/pCABD2/pMW-Pthr

Lane 3: Crude enzyme extract obtained from WC196ΔcadAΔldc/pCABD2/pMW-Pthr-PNO.

DESCRIPTION OF THE PREFERRED EMBODIMENTS

Hereinafter, the present invention will be explained in detail.

<1> Microorganism

The microorganism has the ability to produced an L-amino acid, such as L-lysine, L-tryptophan, L-phenylalanine, L-valine, L-leucine, L-isoleucine, and L-serine, and has been modified to increase an activity of pyruvate synthase or pyruvate:NADP⁺ oxidoreductase.

The “L-amino acid” means L-lysine, L-tryptophan, L-phenylalaine, L-valine, L-leucine, L-isoleucine, and L-serine, unless specifically mentioned otherwise.

The phrase “ability to produce an L-amino acid (L-amino acid-producing ability)” refers to the ability to produce an L-amino acid and cause accumulation of the L-amino acid in the cells of the microorganism or into the medium to such a degree that the L-amino acid can be collected from the cells or medium when the microorganism is cultured in the medium. One or more amino acids may be produced by the microorganism. The microorganism may inherently have the ability to produce the L-amino acid, or the ability may be imparted by modifying the microorganism using mutagenesis or recombinant DNA techniques, or by introducing the gene described herein to the microorganism.

The expression “activity of pyruvate synthase or pyruvate:NADP⁺ oxidoreductase is increased” or “to increase the activity of pyruvate synthase or pyruvate:NADP⁺ oxidoreductase” means that the activity of pyruvate synthase or pyruvate:NADP⁺ oxidoreductase increases in a microorganism which inherently has pyruvate synthase and/or pyruvate:NADP⁺ oxidoreductase, or that the activity of pyruvate synthase or pyruvate:NADP⁺ oxidoreductase is imparted to a microorganism to which pyruvate synthase and pyruvate:NADP⁺ oxidoreductase are not native.

<1-1> Imparting the Ability to Produce an L-Amino Acid

The microorganism can be obtained by modifying a parent strain which is able to produce an L-amino acid so that the activity of pyruvate synthase or pyruvate:NADP⁺ oxidoreductase, or both, is increased. The microorganism can also be obtained by modifying a parent strain to have increased activity of pyruvate synthase or pyruvate:NADP⁺ oxidoreductase, and then imparting or enhancing the ability to produce L-amino acids.

Methods for imparting the L-amino acid-producing ability to a microorganism, and microorganisms imparted with L-amino acid-producing ability, will be exemplified below, but the methods are not limited to these.

Microorganisms belonging to γ-Proteobacteria such as bacteria belonging to the genera Escherichia, Enterobacter, Pantoea, Klebsiella, Serratia, Erwinia, Salmonella, Morganella, etc.; coryneform bacteria such as bacteria belonging to the genera Brevibacterium, Corynebacterium, and Microbacterium; and microorganisms belonging to the genera Alicyclobacillus, Bacillus, and Saccharomyces can be used. γ-proteobacteria include those classified according to the NCBI (National Center for Biotechnology Information) taxonomy database and can be used.

Examples of Escherichia bacteria include Escherichia coli and so forth. When Escherichia coli strains are bred by using genetic engineering techniques, the E. coli K12 strain and derivatives thereof, the Escherichia coli MG1655 strain (ATCC 47076), and the W3110 strain (ATCC 27325) can be used. The Escherichia coli K12 strain was isolated at Stanford University in 1922. This strain is a lysogenic bacterium of λ phage and has the F-factor. This strain is a highly versatile strain from which genetic recombinants can be constructed by conjugation or the like. Furthermore, the genome sequence of the Escherichia coli K12 strain has been determined, and the genetic information can be used freely. The Escherichia coli K12 strain and derivatives thereof are available from the American Type Culture Collection (ATCC, Address: P.O. Box 1549, Manassas, Va. 20108, United States of America).

In particular, Pantoea bacteria, Erwinia bacteria, and Enterobacter bacteria are classified as γ-proteobacteria, and they are taxonomically very close to one another (J. Gen. Appl. Microbiol., 1997, 43, 355-361; Int. J. Syst. Bacteriol., 1997, 43, 1061-1067). In recent years, some bacteria belonging to the genus Enterobacter were reclassified as Pantoea agglomerans, Pantoea dispersa, or the like, on the basis of DNA-DNA hybridization experiments etc. (International Journal of Systematic Bacteriology, July 1989, 39:337-345). Furthermore, some bacteria belonging to the genus Erwinia were reclassified as Pantoea ananas or Pantoea stewartii (refer to Int. J. Syst. Bacteriol., 1993, 43:162-173).

Examples of the Enterobacter bacteria include, but are not limited to, Enterobacter agglomerans, Enterobacter aerogenes, and so forth. Specifically, the strains exemplified in European Patent Publication No. 952221 can be used. A typical strain of the genus Enterobacter is the Enterobacter agglomeranses ATCC 12287 strain.

Typical strains of the Pantoea bacteria include, but are not limited to, Pantoea ananatis, Pantoea stewartii, Pantoea agglomerans, and Pantoea citrea. Specific examples include the following strains:

Pantoea ananatis AJ13355 (PERM BP-6614, European Patent Publication No. 0952221)

Pantoea ananatis AJ13356 (FERM BP-6615, European Patent Publication No. 0952221)

Although these strains are described as Enterobacter agglomerans in European Patent Publication No. 0952221, they are currently classified as Pantoea ananatis on the basis of nucleotide sequence analysis of the 16S rRNA etc., as described above.

Examples of the Erwinia bacteria include, but are not limited to, Erwinia amylovora and Erwinia carotovora, and examples of the Klebsiella bacteria include Klebsiella planticola. Specific examples include the following strains:

Erwinia amylovora ATCC 15580

Erwinia carotovora ATCC 15713

Klebsiella planticola AJ13399 (FERM BP-6600, European Patent Publication No. 955368)

Klebsiella planticola AJ13410 (FERM BP-6617, European Patent Publication No. 955368).

The coryneform bacteria are a group of microorganisms defined in Bergey's Manual of Determinative Bacteriology, 8th Ed., p. 599, 1974, and include aerobic, Gram-positive, and nonacid-fast bacilli which are not able to sporulate, and which were originally classified into the genus Brevibacterium, but are now recognized as being in the genus Corynebacterium (Liebl, W., Ehrmann, M., Ludwig, W., and Schleifer, K. H., 1991, Int. J. Syst. Bacteriol. 41:255-260). These bacteria also include bacteria belonging to the genus Brevibacterium or Microbacterium, which are closely related to the genus Corynebacterium.

Specific examples of coryneform bacteria which are used to produce amino acids of the L-glutamic acid family include the following:

Corynebacterium acetoacidophilum

Corynebacterium acetoglutamicum

Corynebacterium alkanolyticum

Corynebacterium callunae

Corynebacterium glutamicum

Corynebacterium lilium (Corynebacterium glutamicum)

Corynebacterium melassecola

Corynebacterium thermoaminogenes (Corynebacterium efficiens)

Corynebacterium herculis

Brevibacterium divaricatum (Corynebacterium glutamicum)

Brevibacterium flavum (Corynebacterium glutamicum)

Brevibacterium immariophilum

Brevibacterium lactofermentum (Corynebacterium glutamicum)

Brevibacterium roseum

Brevibacterium saccharolyticum

Brevibacterium thiogenitalis

Brevibacterium ammoniagenes (Corynebacterium ammoniagenes)

Brevibacterium album

Brevibacterium cerinum

Microbacterium ammoniaphilum

Specifically, the following strains can be mentioned:

Corynebacterium thermoaminogenes AJ12340 (FIRM BP-1539)

Corynebacterium glutamicum ATCC 13032

Brevibacterium flavum (Corynebacterium glutamicum) ATCC 13826, ATCC 14067

Brevibacterium lactofermentum (Corynebacterium glutamicum) ATCC 13665, ATCC 13869

Brevibacterium ammoniagenes (Corynebacterium ammoniagenes) ATCC 6871

The bacterium may be able to assimilate ethanol. The bacterium may inherently be able to assimilate ethanol, or the ability to assimilate ethanol may be imparted or increased recombinantly. Escherichia coli is known to have AdhE, which has activities of acetaldehyde dehydrogenase and alcohol dehydrogenase, which are enzymes which can generate ethanol under anaerobic conditions, and catalyze the reactions described below.

Acetyl-CoA+NADH+H⁺=acetaldehyde+NAD⁺+CoA

Acetaldehyde+NADH+H⁺+=ethanol+NAD⁺

Although Escherichia coli cannot assimilate ethanol under aerobic conditions, the mutation of AdhE results in Escherichia coli to be able to aerobically assimilate ethanol (Clark D. P., and Cronan, J. E. Jr., 1980, J. Bacteriol., 144:179-184; Membrillo-Hernandez, J. et al., 2000, J. Biol. Chem., 275:33869-33875). The specific mutation is that the glutamic acid at position 569 in Escherichia coli AdhE is replaced with an amino acid other than glutamic acid and aspartic acid, such as lysine (Glu568Lys or E568K).

The aforementioned AdhE mutant may further include the following additional mutations:

A) Replacement of the glutamic acid at position 560 with another amino acid, such as lysine,

B) Replacement of the phenylalanine at position 566 with another amino acid,

C) Replacement of the glutamic acid at position 22, methionine at position 236, tyrosine at position 461, isoleucine at position 554, and alanine at position 786, with glycine, valine, cysteine, serine, and valine, respectively, or

D) a combination of the aforementioned mutations.

It is known that Corynebacterium glutamicum has two or more kinds of alcohol dehydrogenases, and can aerobically assimilate ethanol (Pelechova J, Smekal F, Koura V, Plachy J and Krumphanzl V, 1980, Folia Microbiol (Praha) 25:341-346).

The bacterium may be able to assimilate fat, oil, or an aliphatic acid. The bacterium may inherently be able to assimilate fat, oil, or aliphatic acids, or the ability can be imparted or increased recombinantly. Escherichia coli is known to be able to assimilate long chain aliphatic acids having a length of 12 or longer (Clark D. P. and Cronan J. E., 1996, In Escherichia coli and Salmonella: Cellular and Molecular Biology/Second Edition (Neidhardt, F. C. Ed.) pp. 343-357). Furthermore, Escherichia coli strains which were mutated to assimilate short- to medium-chain aliphatic acids are known (Nunn, W. D. et al., 1979, J. Biol. Chem., 254:9130-9134; Salanitro, J. P. and Wegener, W. S., 1971, J. Bacteriol., 108:885-892).

A bacterium which is able to produce an L-amino acid means that the bacterium can produce and cause accumulation of an L-amino acid in the medium in such an amount that the L-amino acid can be collected from the medium when the bacterium is cultured in the medium. The target L-amino acid can accumulate in the medium in an amount not less than 0.5 g/L, more preferably not less than 1.0 g/L. The “L-amino acid” encompasses L-lysine, L-tryptophan, L-phenylalanine, L-valine, L-leucine, L-isoleucine, and L-serine. L-Lysine and L-tryptophan are especially preferred.

Hereinafter, methods for imparting an L-amino acid-producing ability to such bacteria as mentioned above, or methods for enhancing an L-amino acid-producing ability of such bacteria as described above, are described.

To impart the ability to produce an L-amino acid, methods conventionally employed in the breeding of coryneform bacteria or bacteria of the genus Escherichia (see “Amino Acid Fermentation”, Gakkai Shuppan Center (Ltd.), 1st Edition, published May 30, 1986, pp. 77-100) can be used. Such methods include by acquiring the properties of an auxotrophic mutant, an analogue-resistant strain, or a metabolic regulation mutant, or by constructing a recombinant strain so that it overexpresses an L-amino acid biosynthesis enzyme. Here, in the breeding of an L-amino acid-producing bacteria, one or more of the above described properties may be imparted. The expression of L-amino acid biosynthesis enzyme(s) can be enhanced alone or in combinations of two or more. Furthermore, the methods of imparting properties such as an auxotrophic mutation, analogue resistance, or metabolic regulation mutation may be combined with the methods of enhancing the biosynthesis enzymes.

An auxotrophic mutant strain, L-amino acid analogue-resistant strain, or metabolic regulation mutant strain with the ability to produce an L-amino acid can be obtained by subjecting a parent strain or wild-type strain to conventional mutatagenesis, such as exposure to X-rays or UV irradiation, or treatment with a mutagen such as N-methyl-N-nitro-N-nitrosoguanidine, etc., then selecting those which exhibit autotrophy, analogue resistance, or a metabolic regulation mutation and which also have the ability to produce an L-amino acid.

Moreover, L-amino acid-producing ability can also be imparted or enhanced by enhancing an enzymatic activity by gene recombination. Examples of the method for enhancing enzymatic activity include, for example, modifying the bacterium to increase expression of a gene encoding an enzyme involved in the biosynthesis of an L-amino acid. Gene expression can also be increased by introducing an amplification plasmid prepared by introducing a DNA fragment containing the gene into an appropriate plasmid, for example, a plasmid vector containing at least a gene responsible for replication and proliferation of the plasmid in the microorganism, increasing the copy number of the gene on the chromosome by conjugation, transfer or the like, or introducing a mutation into the promoter region of the gene (refer to International Patent Publication WO95/34672).

When a target gene is introduced into the aforementioned amplification plasmid or chromosome, any promoter may be used to express the gene so long as the chosen promoter functions in the L-amino acid-producing bacterium. The promoter may be inherent to the gene, or may be a modified form. Expression of the gene can also be controlled by suitably choosing a promoter that potently functions in the L-amino acid-producing bacterium, or by approximating the −35 and −10 regions of the promoter close to the consensus sequence. The methods for enhancing expression of genes encoding the target enzymes are described in WO00/18935, European Patent Publication No. 1010755, and so forth.

Examples of methods for imparting L-amino acid-producing ability to a bacterium and bacteria imparted with an L-amino acid-producing ability will be described below.

L-Lysine-Producing Bacteria

Examples of L-lysine-producing Escherichia bacteria include mutants which are resistant to L-lysine analogues. L-lysine analogues inhibit growth of the bacteria, but this inhibition is fully or partially desensitized when L-lysine is present in the medium. Examples of the L-lysine analogues include, but are not limited to, oxalysine, lysine hydroxamate, S-(2-aminoethyl)-L-cysteine (AEC), γ-methyllysine, α-chlorocaprolactam, and so forth. Mutants which are resistant to these lysine analogues can be obtained by subjecting the bacteria to a conventional artificial mutagenesis treatment. Specific examples of bacterial strains useful for producing L-lysine include Escherichia coli AJ11442 (PERM BP-1543, NRRLB-12185; see U.S. Pat. No. 4,346,170) and Escherichia coli VL611. In these microorganisms, feedback inhibition of aspartokinase by L-lysine is desensitized.

The WC196 strain is an L-lysine-producing Escherichia coli bacterium. This bacterial strain was bred by conferring AEC resistance to the W3110 strain, which was derived from Escherichia coli K-12. The resulting strain was designated Escherichia coli AJ13069 and was deposited at the National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology (currently National Institute of Advanced Industrial Science and Technology, International Patent Organism Depositary, Tsukuba Central 6, 1-1, Higashi 1-Chome, Tsukuba-shi, Ibaraki-ken, 305-8566, Japan) on Dec. 6, 1994 and received an accession number of PERM P-14690. Then, it was converted to an international deposit under the provisions of the Budapest Treaty on Sep. 29, 1995, and received an accession number of PERM BP-5252 (U.S. Pat. No. 5,827,698).

Examples of L-lysine-producing bacteria and parent strains which can be used to derive L-lysine-producing bacteria also include strains in which expression is increased of one or more genes encoding an L-lysine biosynthetic enzyme. Examples of such enzymes include, but are not limited to, dihydrodipicolinate synthase (dapA), aspartokinase (lysC), dihydrodipicolinate reductase (dapB), diaminopimelate decarboxylase (lysA), diaminopimelate dehydrogenase (ddh) (U.S. Pat. No. 6,040,160), phosphoenolpyrvate carboxylase (ppc), aspartate semialdehyde dehydrogenase (asd), diaminopimelate epimerase (dapF), tetrahydrodipicolinate succinylase (dapD), succinyl diaminopimelate deacylase (dapE), and aspartase (aspA) (EP 1253195 A). The abbreviations in parentheses are the gene names which correspond to the enzymes, and this convention is used throughout this specification. Dihydrodipicolinate reductase, diaminopimelate decathoxylase, diaminopimelate dehydrogenase, phosphoenolpyrvate carboxylase, aspartate aminotransferase, diaminopimelate epimerase, aspartate semialdehyde dehydrogenase, tetrahydrodipicolinate succinylase, and succinyl diaminopimelate deacylase are especially preferred. In addition, the chosen parent strains may overexpress the cyo gene, which is involved in energy efficiency (EP 1170376 A), the gene encoding nicotinamide nucleotide transhythogenase (pntAB) (U.S. Pat. No. 5,830,716), the ybjE gene (WO2005/073390), or combinations thereof.

Examples of L-lysine-producing bacteria and parent strains which can be used to derive L-lysine-producing bacteria also include strains with decreased or no activity of an enzyme that catalyzes a reaction which produces a compound other than L-lysine via a biosynthetic pathway which branches off from the biosynthetic pathway of L-lysine. Examples of these enzymes include homoserine dehydrogenase, lysine decathoxylase (U.S. Pat. No. 5,827,698), and the malic enzyme (WO2005/010175).

Preferred examples of L-lysine-producing bacteria include Escherichia coli WC196Δmez/pCABD2 (WO2005/010175), WC196ΔcadAΔldc/pCABD2 (WO2006/078039), and so forth. The WC196Δmez/pCABD2 strain is obtained by introducing the plasmid pCABD2, which is disclosed in U.S. Pat. No. 6,040,160, into the WC196 strain with disrupted sfcA and b2463 genes, which encode the malic enzyme. The nucleotide sequences of the sfcA and b2463 genes and the amino acid sequences encoded by these genes are shown in SEQ ID NOS: 52 to 55.

The WC196ΔcadAΔldc/pCABD2 strain is obtained by introducing the plasmid pCABD2, which is disclosed in U.S. Pat. No. 6,040,160, into a WC196 strain with disrupted cadA and ldcC genes, which encode lysine decarboxylase. The pCABD2 plasmid contains a mutant Escherichia coli dapA gene encoding a dihydrodipicolinate synthase (DDPS) which is desensitized to feedback inhibition by L-lysine, a mutant Escherichia coli lysC gene which encodes aspartokinase III which is desensitized to feedback inhibition by L-lysine, the Escherichia coli dapB gene encoding dihythodipicolinate reductase, and the Brevibacterium lactofermentum ddh gene encoding diaminopimelate dehydrogenase.

L-Tryptophan-Producing Bacteria

Examples of L-tryptophan-producing bacteria and parent strains which can be used to derive L-tryptophan-producing bacteria include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli JP4735/pMU3028 (DSM10122) and JP6015/pMU91 (DSM10123), which is deficient in tryptophanyl-tRNA synthetase encoded by a mutant bpS gene (U.S. Pat. No. 5,756,345); E. coli SV164 (pGH5) having a serA allele encoding phosphoglycerate dehydrogenase not subject to feedback inhibition by serine and a trpE allele encoding anthranilate synthase not subject to feedback inhibition by tryptophan (U.S. Pat. No. 6,180,373); E. coli AGX17 (pGX44) (NRRLB-12263) and AGX6(pGX50)aroP (NRRL B-12264) deficient in the enzyme tryptophanase (U.S. Pat. No. 4,371,614); E. coli AGX17/pGX50,pACKG4-pps with enhanced phosphoenolpyruvate-producing ability (WO97/08333, U.S. Pat. No. 6,319,696), and so forth. L-typtophan-producing Escherichia bacteria with enhanced activity of the protein encoded by the yedA or yddG genes may also be used (U.S. Published Patent Applications 2003/0148473 A1 and 2003/0157667 A1).

Examples of L-tryptophan-producing bacteria and parent strains which can be used to derive L-tryptophan-producing bacteria also include strains with enhanced activity of one or more enzymes such as anthranilate synthase (trpE), phosphoglycerate dehydrogenase (serA), 3-deoxy-D-arabinoheptulosonate-7-phosphate synthase (aroG), 3-dehythoquinate synthase (aroB), shikidmate dehydrogenase (aroE), shikimate kinase (aroL), 5-enolpyruvylshikidmate-3-phosphate synthase (aroA), chorismate synthase (aroC), prephenate dehydratase, chorismate mutase, and tryptophan synthase (trpAB). Prephenate dehydratase and chorismate mutase are encoded by the pheA gene as a bifunctional enzyme (CM-PD). Phosphoglycerate dehydrogenase, 3-deoxy-D-arabinoheptulosonate-7-phosphate synthase, 3-dehydroquinate synthase, shikimate dehydratase, shikimate kinase, 5-enolpyruvylshikimate-3-phosphate synthase, chorismate synthase, prephenate dehydratase, chorismate mutase-prephenate dehydratase are especially preferred. The anthranilate synthase and phosphoglycerate dehydrogenase are both subject to feedback inhibition by L-tryptophan and L-serine, and therefore a mutation desensitizing the feedback inhibition may be introduced into these enzymes. Specific examples of strains having such a mutation include E. coli SV164 which harbors desensitized anthranilate synthase, and a transformant strain obtained by introducing pGH5 (WO 94/08031) into E. coli SV164, which contains a mutant serA gene encoding feedback inhibition-desensitized phosphoglycerate dehydrogenase.

Examples of L-tryptophan-producing bacteria and parent strains which can be used to derive L-tryptophan-producing bacteria also include strains transformed with the tryptophan operon which contains a gene encoding desensitized anthranilate synthase (JP 57-71397 A, JP 62-244382 A, U.S. Pat. No. 4,371,614). Moreover, L-tryptophan-producing ability may be imparted by enhancing the expression of the gene which encodes tryptophan synthase, which is part of the tryptophan operon (trpBA). The tryptophan synthase consists of α and β subunits which are encoded by trpA and trpB, respectively. In addition, L-tryptophan-producing ability may be improved by enhancing expression of the isocitrate lyase-malate synthase operon (WO2005/103275).

L-Phenylalanine-Producing Bacteria

Examples of L-phenylalanine-producing bacteria and parent strains which can be used to derive L-phenylalanine-producing bacteria include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli AJ12739 (tyrA::Tn10, tyrR) (VKPM B-8197) (WO03/044191), E. coli HW 1089 (ATCC 55371) harboring the pheA34 gene encoding chorismate mutase-prephenate dehydratase desensitized to the feedback inhibition (U.S. Pat. No. 5,354,672), E. coli MWEC101-b (KR8903681), E. coli NRRL B-12141, NRRL B-12145, NRRL B-12146, and NRRL B-12147 (U.S. Pat. No. 4,407,952). Also, as a parent strain, E. coli K-12 [W3110 (tyrA)/pPHAB (FERM BP-3566) having a gene encoding chorismate mutase-prephenate dehydratase desensitized to feedback inhibition, E. coli K-12 [W3110 (tyrA)/pPHAD] (FERM BP-12659), E. coli K-12 [W3110 (tyrA)/pPHATerm] (FERM BP-12662) and E. coli K-12 [W3110 (tyrA)/pBR-aroG4, pACMAB], also called AJ12604 (FERM BP-3579) may be used (EP 488-424 B1). Furthermore, L-phenylalanine-producing Escherichia bacteria with enhanced activity of the protein encoded by the yedA or yddG genes may also be used (U.S. Published Patent Applications 2003/0148473 A1 and 2003/0157667 A1, WO03/044192).

L-Valine-Producing Bacteria

Examples of L-valine-producing bacteria and parent strains which can be used to derive L-valine-producing bacteria include, but are not limited to, strains which have been modified to overexpress the ilvGMEDA operon (U.S. Pat. No. 5,998,178). The region in the ilvGMEDA operon which is required for attenuation can be removed so that expression of the operon is not attenuated by the L-valine that is produced. Furthermore, the ilvA gene in the operon can be disrupted so that threonine deaminase activity is decreased.

Examples of L-valine-producing bacteria and parent strains which can be used to derive L-valine-producing bacteria also include strains with amino-acyl t-RNA synthetase mutants (U.S. Pat. No. 5,658,766). For example, E. coli VL1970, which has a mutation in the ileS gene, which encodes isoleucine tRNA synthetase, can be used. E. coli VL1970 was deposited at the Russian National Collection of Industrial Microorganisms (VKPM) (1 Dorozhny proezd., 1 Moscow 117545, Russia) on Jun. 24, 1988 under accession number VKPM B-4411.

Furthermore, mutants requiring lipoic acid for growth and/or lacking H⁺-ATPase can also be used as parent strains (WO96/06926, U.S. Pat. No. 5,888,783).

L-Leucine-Producing Bacteria

Examples of L-leucine-producing bacteria and parent strains which can be used to derive L-leucine-producing bacteria include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli strains resistant to leucine (for example, the strain 57 (VKPM B-7386, U.S. Pat. No. 6,124,121)) or leucine analogues including β-2-thienylalanine, 3-hydroxyleucine, 4-azaleucine and 5,5,5-trifluoroleucine (JP 62-34397 B and JP 8-70879 A); E. coli strains obtained by the genetic engineering method described in WO96/06926; and E. coli H-9068 (JP 8-70879 A).

The bacterium may be improved by enhancing the expression of one or more genes which encode proteins involved in L-leucine biosynthesis. Examples of such genes include genes of the leuABCD operon, such as a mutant leuA gene encoding isopropylmalate synthase which is not subject to feedback inhibition by L-leucine (U.S. Pat. No. 6,403,342). In addition, the bacterium may be improved by enhancing the expression of one or more genes encoding proteins which promote secretion of L-amino acids from the bacterial cell. Examples of such genes include b2682 and b2683 (ygaZH genes) (EP 1239041 A2).

L-Isoleucine-Producing Bacteria

Examples of L-isoleucine-producing bacteria and parent strains which can be used to derive L-isoleucine-producing bacteria include, but are not limited to, mutants having resistance to 6-dimethylaminopurine (JP 5-304969 A), mutants having resistance to an isoleucine analogue such as thiaisoleucine and isoleucine hydroxamate, and mutants additionally having resistance to DL-ethionine and/or arginine hydroxamate (JP 5-130882 A). In addition, recombinant strains transformed with genes encoding proteins involved in L-isoleucine biosynthesis, such as threonine deaminase and acetohydroxy acid synthase, can also be used as parent strains (JP 2-458 A, FR 0356739, and U.S. Pat. No. 5,998,178).

L-Serine-Producing Bacteria

Examples of L-serine-producing bacteria and parent strains which can be used to derive L-serine-producing bacteria include Escherichia coli which are desensitized to feedback inhibition of 3-phosphoglycerate dehydrogenase by serine (Japanese Patent No. 2584409, U.S. Pat. No. 5,618,716). Moreover, coryneform bacteria which are able to produce L-serine and have increased activity of at least one of phosphoserine phosphatase and phosphoserine transaminase, coryneform bacteria which cannot decompose L-serine (JP 11-253187 A, U.S. Pat. No. 6,037,154), and coryneform bacteria which is resistant to azaserine or (3-(2-thienyl)-DL-alanine and is able to produce L-serine (JP 11-266881 A, U.S. Pat. No. 6,258,573) can also be used.

When the aforementioned L-amino acid-producing bacteria are bred by gene recombination, the chosen genes are not limited to genes having the genetic information described above or genes having known sequences, but genes having conservative mutations such as homologues or artificially modified genes can also be used, so long as the functions of the encoded proteins are not degraded. That is, the chosen genes may encode a known amino acid sequence including substitution, deletion, insertion, addition or the like of one or several amino acid residues at one or several positions. As for the “conservative mutation”, the descriptions concerning pyruvate synthase etc. described below are also applied to the aforementioned genes.

<1-2> Enhancement of Pyruvate Synthase or Pyruvate:NADP⁺ Oxidoreductase Activity

The microorganism having an L-amino acid-producing ability is modified so that an activity of pyruvate synthase or pyruvate:NADP⁺ oxidoreductase is increased. The activity of the pyruvate synthase or pyruvate:NADP⁺ oxidoreductase activity is increased so that it is higher as compared to that of the parent strain, for example, a wild-type strain or a non-modified strain. In addition, this is true when the pyruvate synthase activity is not native to the microorganism, for example, the pyruvate synthase or pyruvate:NADP⁺ oxidoreductase activity of the microorganism, which has been modified to have that enzymatic activity, is increased as compared with a non-modified strain.

The bacterium may be modified first to increase the enzymatic activity of pyruvate synthase or pyruvate:NADP⁺ oxidoreductase, and then imparted with an L-amino acid-producing ability. In addition, the activity of pyruvate synthase or pyruvate:NADP⁺ oxidoreductase can be increased by increasing the expression of a gene as described above. That is, enzyme activity may be increased by increasing expression of the endogenous pyruvate synthase or pyruvate:NADP⁺ oxidoreductase genes by modifying the expression control regions such as the promoter or the like, or by enhancing expression of an exogenous pyruvate synthase gene or pyruvate:NADP⁺ oxidoreductase gene by introducing a plasmid containing the pyruvate synthase or pyruvate:NADP⁺ oxidoreductase gene into the bacterium, introducing these genes into the chromosome of the bacterium, or the like.

Pyruvate synthase catalyzes the following reaction, which generates pyruvic acid from acetyl-CoA and CO₂ in the presence of an electron donor such as ferredoxin and flavodoxin (EC 1.2.7.1). Pyruvate synthase may be abbreviated as “PS”, and may be also be called pyruvate oxidoreductase, pyruvate ferredoxin oxidoreductase, pyruvate flavodoxin oxidoreductase, or pyruvate oxidoreductase. As the electron donor, ferredoxin or flavodoxin can be used.

Reduced ferredoxin+acetyl-CoA+CO₂=oxidized ferredoxin+pyruvic acid+CoA

Enhancement of the pyruvate synthase activity can be confirmed by preparing crude enzyme solutions and measuring the pyruvate synthase activity in both the microorganism before making the modification to enhance activity, and after making the modification. The activity of pyruvate synthase can be measured by, for example, the method of Yoon et al. (Yoon, K. S. Ishii, M., Kodama, T., and Igarashi, Y. 1997. Arch. Microbiol. 167:275-279, 1997). For example, pyruvic acid is added to a reaction mixture containing oxidized methylviologen which acts as an electron acceptor, CoA, and crude enzyme solution, and spectroscopically measuring the amount of reduced methylviologen, which increases due to the decarboxylation of pyruvic acid. One unit (U) of the enzymatic activity is defined as the activity of reducing 1 μmol of methylviologen per 1 minute. When the parent strain has pyruvate synthase activity, the activity desirably increases, for example, preferably 1.5 times or more, more preferably 2 times or more, still more preferably 3 times or more, compared with that of the parent strain. When the parent strain does not have pyruvate synthase activity, although it is sufficient that pyruvate synthase is produced by the introduction of the pyruvate synthase gene, the activity is preferably enhanced to such an extent that the enzymatic activity can be measured, and the activity is preferably 0.001 U/mg (cell protein) or higher, more preferably 0.005 U/mg or higher, still more preferably 0.01 U/mg or higher. Pyruvate synthase is sensitive to oxygen, and activity expression and measurement are often generally difficult (Buckel, W. and Golding, B. T., 2006, Ann. Rev. of Microbiol., 60:27-49). Therefore, as described in the examples, the enzymatic activity is measured preferably under reduced oxygen concentration in the reaction vessel.

The gene encoding pyruvate synthase may be derived from, or native to, bacteria with the reductive TCA cycle, and includes pyruvate synthase genes from Chlorobium tepidum and Hydrogenobacter thermophilus.

Specific examples include the pyruvate synthase gene having the nucleotide sequence located at nucleotide numbers from 1534432 to 1537989 of the genome sequence of Chlorobium tepidum (Genbank Accession No. NC_(—)002932) and shown in SEQ ID NO: 1. The amino acid sequence encoded by this gene is shown in SEQ ID NO: 2 (Genbank Accession No. AAC76906). Furthermore, the pyruvate synthase from Hydrogenobacter thermophilus forms a complex of four subunits, the δ-subunit (Genbank Accession No. BAA95604), α-subunit (Genbank Accession No. BAA95605), β-subunit (Genbank Accession No. BAA95606), and γ-subunit (Genbank Accession No. BAA95607) (Ikeda, T. Ochiai, T., Morita, S., Nishiyama, A., Yamada, E., Arai, H., Ishii, M. and Igarashi, Y. 2006, Biochem. Biophys. Res. Commun., 340:76-82). The pyruvate synthase gene may also include the four genes HP1108, HP1109, HP 1110, and HP1111, located at nucleotide numbers from 1170138 to 1173296 in the genome sequence of Helicobacter pylori (GenBank Accession No. NC 000915), and the pyruvate synthase gene encoded by the four genes SSO1208, SSO7412, SSO1207, and SSO1206, identified by nucleotide numbers from 1047593 to 1044711 in the genome sequence of Sulfolobus solfataricus (GenBank Accession No. NC 002754). Furthermore, the pyruvate synthase gene may be cloned from Chlorobium, Desulfobacter, Aquifex, Hydrogenobacter, Thermoproteus, Pyrobaculum bacteria, or the like on the basis of homology to the genes exemplified above.

The Escherichia coli ydbK gene (b1378), which is shown in SEQ ID NO: 3, is located at nucleotide numbers from 1435284 to 1438808 in the genome sequence of the K-12 strain (GenBank Accession No. U00096). This gene is predicted to encode pyruvate flavodoxin oxidoreductase, that is, pyruvate synthase, on the basis of homology of the sequences. The amino acid sequence encoded by this gene is shown in SEQ ID NO: 4 (GenBank Accession No. AAC76906). As demonstrated in the example section, it was verified that this gene product has pyruvate synthase activity, and enhancing expression of this gene improves the ability to produce an L-amino acid.

Pyruvate:NADP⁺ oxidoreductase catalyzes the following reaction, which generates pyruvic acid from acetyl CoA and CO₂, in the presence of an electron donor such as NADPH or NADH (EC 1.2.1.15). Pyruvate:NADP⁺ oxidoreductase may be abbreviated as “PNO”, and may also be called pyruvate dehydrogenase. However, pyruvate dehydrogenase activity is the activity of catalyzing the oxidative decathoxylation of pyruvic acid to generate acetyl-CoA, as described later, and pyruvate dehydrogenase (PDH) which catalyses this reaction is different from pyruvate:NADP⁺ oxidoreductase. Pyruvate:NADP⁺ oxidoreductase can use NADPH or NADH as the electron donor.

NADPH+acetyl-CoA+CO₂=NADP⁺+pyruvic acid+CoA

Enhancement of the pyruvate:NADP⁺ oxidoreductase activity can be confirmed by preparing crude enzyme solutions and measuring the pyruvate:NADP⁺ oxidoreductase activity in both the microorganism before making the modification to enhance activity, and after making the modification. The activity of pyruvate:NADP⁺ oxidoreductase can be measured by, for example, the method of Inui et al. (Inui, H., Ono, K., Miyatake, K, Nakano, Y., and Kitaoka, S., 1987, J. Biol. Chem., 262:9130-9135). For example, pyruvic acid is added to a reaction mixture containing oxidized methylviologen which acts as an electron acceptor, CoA, and crude enzyme solution, and spectroscopically measuring the amount of reduced methylviologen, which increases due to the decathoxylation of pyruvic acid. One unit (U) of the enzymatic activity is defined as the activity of reducing 1 μmol of methylviologen per 1 minute. When the parent strain has pyruvate:NADP⁺ oxidoreductase activity, the activity increases, for example, preferably 1.5 times or more, more preferably 2 times or more, still more preferably 3 times or more, as compared to that of the parent strain. When the parent strain does not have pyruvate:NADP⁺ oxidoreductase activity, although it is sufficient that pyruvate:NADP⁺ oxidoreductase is produced by the introduction of the pyruvate:NADP⁺ oxidoreductase gene, the activity is preferably enhanced to such an extent that the enzymatic activity can be measured, and the activity is preferably 0.001 U/mg (cell protein) or higher, more preferably 0.005 U/mg or higher, still more preferably 0.01 U/mg or higher. Pyruvate:NADP⁺ oxidoreductase is sensitive to oxygen, and activity expression and measurement are often generally difficult (Inui, H., Ono, K., Miyatake, K, Nakano, Y., and Kitaoka, S., 1987, J. Biol. Chem., 262: 9130-9135; Rotte, C., Stejskal, F., Zhu, G., Keithly, J. S., and Martin, W., 2001, Mol. Biol. Evol, 18:710-720). When the activity cannot be measured due to inactivation or the like, it is still possible to confirm expression of the protein by Western blotting or the like, as described in the examples section.

The gene encoding pyruvate:NADP⁺ oxidoreductase may be derived from, or native to, Euglena gracilis, which is a photosynthetic eukaryotic microorganism and is also classified into protozoans (Nakazawa, M., Inui, H. Yamaji R., Yamamoto, T., Takenaka, S., Ueda, M., Nakano, Y., Miyatake, K, 2000, FEBS Lett, 479:155-156), and the protist Cryptosporidium parvum (Rotte, C., Stejskal, F., Zhu, G., Keithly, J. S., and Martin, W., 2001, Mol. Biol. Evol., 18:710-720). Furthermore, it is known that a homologous gene also exists in Tharassiosira pseudonana which belongs to Bacillariophyta (Ctrnacta, V., Ault, J. G., Stejskal, F., and Keithly, J. S., 2006, J. Eukaryot. Microbiol., 53:225-231).

Specifically, the pyruvate:NADP⁺ oxidoreductase gene from Euglena gracilis has the nucleotide sequence shown in SEQ ID NO: 5 (GenBank Accession No. AB021127). The amino acid sequence encoded by this gene is shown in SEQ ID NO: 6 (GenBank Accession No. BAB 12024).

The microorganism may be modified so that the pyruvate synthase activity is increased by increasing the activity of recycling the oxidized electron donor to a reduced electron donor, which is required for pyruvate synthase activity, as compared to a parent strain, for example, a wild-type strain or a non-modified strain. An example of the activity for recycling the oxidized electron donor to a reduced electron donor is ferredoxin NADP⁺ reductase activity. Furthermore, the microorganism may be modified so that the activity of pyruvate synthase is increased, in addition to enhancing the electron donor recycling activity. The gene encoding the electron donor recycling activity may be native to the parent strain, or may be introduced into the parent strain to impart the activity, and the ability to produce an L-amino acid is improved.

The ferredoxin NADP⁺ reductase is an enzyme that reversibly catalyzes the following reaction (EC 1.18.1.2):

Reduced ferredoxin+NADP⁺=Oxidized ferredoxin+NADPH+H⁺

This reaction is reversible, and can generate the reduced ferredoxin in the presence NADPH and the oxidized ferredoxin. Ferredoxin can be replaced with flavodoxin, and the enzyme is a functional equivalent to flavodoxin NADP⁺ reductase. Ferredoxin NADP⁺ reductase has been confirmed to be present in a wide variety of organisms ranging from microorganisms to higher organisms (refer to Carrillo, N. and Ceccarelli, E. A., 2004, Eur. J. Biochem., 270:1900-1915; Ceccarelli, E. A. Arakaki, A. K, Cortez, N., and Carrillo, N. 2004, Biochim Biophys. Acta, 1698:155-165), and it is also known as ferredoxin NADP⁺ oxidoreductase or NADPH-ferredoxin oxidoreductase.

Enhancement of the ferredoxin NADP⁺ reductase activity can be confirmed by preparing crude enzyme solutions and measuring the ferredoxin NADP⁺ reductase activity in both the microorganism before making the modification to enhance activity, and after making the modification. The activity of ferredoxin NADP⁺ reductase can be measured by, for example, the method of Blaschkowski et at (Blaschkowski, H. P., Neuer, G., Ludwig-Festl, M., and Knappe, J. 1989, Eur. J. Biochem., 123:563-569). For example, the activity can be measured by using ferredoxin as a substrate to spectroscopically measure the decrease of the amount of NADPH. One unit (U) of the enzymatic activity is defined as the activity of oxidizing 1 μmol of NADPH per 1 minute. When the parent strain has ferredoxin NADP⁺ reductase activity, and the activity of the parent strain is sufficiently high, it is not necessary to enhance the activity. However, the enzymatic activity is desirably increased preferably 1.5 times or more, more preferably 2 times or more, still more preferably 3 times or more, compared with that of the parent strain.

Genes encoding ferredoxin NADP⁺ reductase are found in many biological species, and any that have activity in the chosen L-amino acid producing strain can be used. In Escherichia coli, the fpr gene has been identified as the gene encoding flavodoxin NADP reductase (Bianchi, V. Reichard, P., Eliasson, R., Pontis, E., Krook, M., Jomvall, H., and Haggard-Ljungquist, E. 1993, 175:1590-1595). Moreover, it is known that, in Pseudomonas putida, the NADPH-putidaredoxin reductase gene and the putidaredoxin gene are present as an operon (Koga, H., Yamaguchi, E., Matsunaga, K, Aramaki, H., and Horiuchi, T. 19089, J. Biochem. (Tokyo), 106:831-836).

The flavodoxin NADP⁺ reductase gene from Escherichia coli (fpr gene) is located at nucleotide numbers from 4111749 to 4112495 (complementary strand) in the genome sequence of the Escherichia coli K-12 strain (Genbank Accession No. U00096) and is shown in SEQ ID NO: 7. The amino acid sequence of Fpr is shown in SEQ ID NO: 8 (Genbank Accession No. AAC76906). Moreover, the ferredoxin NADP⁺ reductase gene (Genbank Accession No. BAB99777) is found at the nucleotide numbers from 2526234 to 2527211 of the genome sequence of Corynebacterium glutamicum (Genbank Accession No. BA00036).

The pyruvate synthase activity requires the presence of ferredoxin or flavodoxin, which acts as an electron donor. Therefore, the microorganism may be modified so that the activity of pyruvate synthase is increased by improving the production of ferredoxin or flavodoxin.

Moreover, the microorganism may also be modified to improve the production of ferredoxin or flavodoxin, in addition to being modified to enhance pyruvate synthase activity alone, or enhance both the activities of flavodoxin NADP⁺ reductase and pyruvate synthase.

“Ferredoxin” refers to a protein containing nonheme iron atoms (Fe) and sulfur atoms bound with an iron-sulfur cluster called 4Fe-4S, 3Fe-4S or 2Fe-2S, and which functions as a one-electron carrier. “Flavodoxin” refers to a protein containing FMN (flavin-mononucleotide) as a prosthetic group and which functions as a one- or two-electron carrier. Ferredoxin and flavodoxin are described in McLean et al. (McLean K. J., Sabri, M., Marshall, K. R, Lawson, R. J., Lewis, D. G., Clift, D., Balding, P. R., Dunford, A. J., Warman, A. J., McVey, J. P., Quinn, A. M., Sutcliffe, M. J., Scrutton, N. S., and Munro, A. W. 2005, Biochem. Soc. Trans., 33:796-801).

Ferredoxin or flavodoxin may be native to the parent strains which are used to derive the modified microorganism described herein, or a gene encoding ferredoxin or flavodoxin may be introduced into the parent strains to impart the activity to produce ferredoxin or flavodoxin, and to improve L-glutamic producing ability.

An improvement in the ability to produce ferredoxin or flavodoxin as compared with the parent strain, such as a wild-type or non-modified strain, can be confirmed by, for example, comparing the amount of mRNA for ferredoxin or flavodoxin with that in a wild-type strain or non-modified strain. The expression amount can be confirmed by, for example, Northern hybridization and RT-PCR (Sambrook, J., Fritsch, E. F., and Maniatis, T. 1989, Molecular Cloning A Laboratory Manual/Second Edition, Cold Spring Harbor Laboratory Press, New York). The degree of the increase of the expression is not particularly limited so long as it is increased compared with that of a wild-type strain or non-modified strain. However, it is increased, for example, 1.5 times or more, preferably 2 times or more, more preferably 3 times or more, compared with that of a wild-type strain or non-modified strain.

Whether the ability to produce ferredoxin or flavodoxin is improved as compared with a parent strain, for example, a wild-type strain or a non-modified strain, can be detected by SDS-PAGE, two-dimensional electrophoresis, or Western blotting using antibodies (Sambrook J., Fritsch, E. F., and Maniatis, T. 1989, Molecular Cloning A Laboratory Manual/Second Edition, Cold Spring Harbor Laboratory Press, New York). The degree of improvement is not particularly limited so long as it is increased as compared with that of a wild-type strain or non-modified strain. However, it is increased, for example, 1.5 times or more, preferably 2 times or more, more preferably 3 times or more, compared with that of a wild-type strain or non-modified strain.

The activities of ferredoxin and flavodoxin can be measured by adding them to a suitable oxidation-reduction reaction system. For example, reducing ferredoxin with ferredoxin NADP⁺ reductase and quantifying the reduction of cytochrome C by the reduced ferredoxin is disclosed by Boyer et al. (Boyer, M. E. et al., 2006, Biotechnol. Bioeng., 94:128-138). Furthermore, the activity of flavodoxin can be measured by the same method, but using flavodoxin NADP⁺ reductase.

Genes encoding ferredoxin or flavodoxin are known from many species, and any of these can be used so long as the ferredoxin or flavodoxin encoded by the genes can be utilized by pyruvate synthase and an electron donor recycling system. For example, in Escherichia coli, the fdx gene encodes ferredoxin which has a 2Fe-2S cluster (Ta, D. T. and Vickery, L. E., 1992, J. Biol. Chem., 267:11120-11125), and the yfhL gene encodes ferredoxin which has a 4Fe-4S cluster. Furthermore, the fldA gene (Osborne C. et al., 1991, J. Bacteriol., 173:1729-1737) and the fldB gene (Gaudu, P. and Weiss, B., 2000, J. Bacteriol., 182:1788-1793) are known to encode flavodoxin. In the genome sequence of Corynebacterium glutamicum (Genbank Accession No. BA00036), multiple ferredoxin genes were found at nucleotide numbers from 562643 to 562963 (fdx—Genbank Accession No. BAB97942), and nucleotide numbers from 1148953 to 1149270 (fer—Genbank Accession No. BAB98495). Furthermore, in Chlorobium tepidum, many ferredoxin genes have been identified, for example, ferredoxin I and ferredoxin II are of the 4Fe-4S type, which acts as the electron acceptor for pyruvate synthase (Yoon, K. S., Bobst, C., Hemann, C F., Hille, R, and Tabita, F. R 2001, J. Biol. Chem., 276:44027-44036). Ferredoxin or flavodoxin native to or derived from bacteria having the reductive TCA cycle, such as the ferredoxin gene of Hydrogenobacter thermophilus, can also be used.

The ferredoxin gene of Escherichia coli includes the fdx gene at nucleotide numbers from 2654770 to 2655105 (complementary strand) in the genome sequence of the Escherichia coli K-12 strain (Genbank Accession No. U00096) and shown in SEQ ID NO: 9, and the yfhL gene at nucleotide numbers from 2697685 to 2697945 also from K-12, and shown in SEQ ID NO: 11. The amino acid sequences of Fdx and YfhL are shown in SEQ ID NOS: 10 and 12 (Genbank Accession Nos. AAC75578 and AAC75615, respectively). The flavodoxin gene of Escherichia coli includes the fldA gene at nucleotide numbers from 710688 to 710158 (complementary strand) in the genome sequence of the Escherichia coli K-12 strain (Genbank Accession No. U00096) and shown in SEQ ID NO: 13, and the fldB gene at nucleotide numbers from 3037877 to 3038398 also from K-12, and shown in SEQ ID NO: 15. The amino acid sequences encoded by the fldA gene and the fldB gene are shown in SEQ ID NOS: 14 and 16 (Genbank Accession Nos. AAC73778 and AAC75933, respectively).

The ferredoxin gene of Chlorobium tepidum includes the ferredoxin I gene at nucleotide numbers from 1184078 to 1184266 in the genome sequence of Chlorobium tepidum (Genbank Accession No. NC_(—)002932) and shown in SEQ ID NO: 17, and the ferredoxin II gene at nucleotide numbers from 1184476 to 1184664 also from Chlorobium tepidum and shown in SEQ ID NO: 19. The amino acid sequences of ferredoxin I and ferredoxin II are shown in SEQ ID NOS: 18 and 20 (Genbank Accession Nos. AAM72491 and AAM72490, respectively). Examples further include the ferredoxin gene of Hydrogenobacter thermophilus (Genbank Accession No. BAE02673) and the ferredoxin gene of Sulfolobus solfataricus, which is present at nucleotide numbers from 2345414 to 2345728 in the genome of Sulfolobus solfataricus. Furthermore, the gene may be those cloned from Chlorobium, Desulfobacter, Aquifex, Hydrogenobacter, Thermoproteus, Pyrobaculum bacteria, or the like on the basis of homology to the genes exemplified above, or those cloned from γ-proteobacteria such as those of the genus Enterobacter, Klebsiella, Serratia, Erwinia, and Yersinia, coryneform bacteria such as Corynebacterium glutamicum and Brevibacterium lactofermentum, Pseudomonas bacteria such as Pseudomonas aeruginosa, Mycobacterium bacteria such as Mycobacterium tuberculosis, and so forth.

Any of the genes described herein may have conservative mutations, and may be homologues or artificially modified genes so long as the functions of the encoded proteins are not degraded. That is, the genes described herein may encode a conservative variant of the proteins having amino acid sequences of the known proteins or wild-type proteins, and may include one or more substitutions, deletions, insertions, or additions of one or several amino acid residues at one or several positions. Although the number of the “one or several” amino acid residues may differ depending on their position in the three-dimensional structure or the types of amino acid residues of the proteins, it is preferably 1 to 20, more preferably 1 to 10, particularly preferably 1 to 5.

These substitutions are preferably conservative substitutions that are neutral mutations so to preserve the function of the protein. A conservative mutation is a mutation wherein substitution takes place mutually among Phe, Trp and Tyr, if the substitution site is an aromatic amino acid; among Leu, Ile and Val, if the substitution site is a hydrophobic amino acid; between Gln and Asn, if it is a polar amino acid; among Lys, Arg and His, if it is a basic amino acid; between Asp and Glu, if it is an acidic amino acid; and between Ser and Thr, if it is an amino acid having a hydroxyl group.

Specific examples of conservative substitutions include: substitution of Ser or Thr for Ala; substitution of Gln, His or Lys for Arg; substitution of Glu, Gln, Lys, His or Asp for Asn; substitution of Asn, Glu or Gln for Asp; substitution of Ser or Ala for Cys; substitution of Asn, Glu, Lys, His, Asp or Arg for Gln; substitution of Gly, Asn, Gln, Lys or Asp for Glu; substitution of Pro for Gly; substitution of Asn, Lys, Gln, Arg or Tyr for His; substitution of Leu, Met, Val or Phe for Ile; substitution of Be, Met, Val or Phe for Leu; substitution of Asn, Glu, Gln, His or Arg for Lys; substitution of Be, Leu, Val or Phe for Met; substitution of Tip, Tyr, Met, Be or Leu for Phe; substitution of Thr or Ala for Ser; substitution of Ser or Ala for Thr; substitution of Phe or Tyr for Trp; substitution of His, Phe or Tip for Tyr; and substitution of Met, Be or Leu for Val. The above-mentioned amino acid substitution, deletion, insertion, addition, inversion etc. may be the result of a naturally-occurring mutation or variation due to an individual difference, or a difference of species of a bacterium.

Furthermore, a gene may be used which has codon substitutions that can be easily used in the chosen host into which the gene is introduced. Similarly, so long as the gene maintains its function, it may be extended or shortened at either the N-terminus and/or C-terminus by, for example, 50 or less, preferably 20 or less, more preferably 10 or less, particularly preferably 5 or less, of the number of amino acid residues.

A gene encoding a conservative variant can be obtained by, for example, modifying the nucleotide sequence by site-specific mutagenesis so that the encoded protein includes substitutions, deletions, insertions, or additions of amino acid residues at specific sites. Furthermore, it can also be obtained by the conventionally known mutagenesis techniques, such as by treating the gene with hydroxylamine or the like in vitro and irradiating the microorganism containing the gene with ultraviolet light, or treating the microorganism with a known mutagen such as N-methyl-N-nitro-N-nitrosoguanidine (NTG) or ethyl methanesulfonate (EMS). Moreover, the substitutions, deletions, insertions, additions, inversions etc. of amino acid residues as described above include those due to a naturally occurring mutation or variation based on the difference of individuals or species of the microorganism containing the gene. Whether the gene(s) encodes pyruvate synthase, ferredoxin-NADP⁺ reductase, ferredoxin, or flavodoxin can be confirmed by, for example, introducing each gene into a microorganism, and measuring the activity of each protein.

The gene may be a DNA which hybridizes with a DNA having any one of the aforementioned nucleotide sequences, or a probe prepared from a DNA which has any one of these nucleotide sequences, under stringent conditions and which encodes pyruvate synthase, ferredoxin-NADP⁺ reductase, ferredoxin, or flavodoxin.

The term “stringent conditions” refers to conditions when a so-called specific hybrid is formed and a non-specific hybrid is not formed. Examples thereof include conditions where DNAs having high homology, for example, at least 70%, preferably 80%, more preferably 90%, and further more preferably 95% homology, hybridize with each other and DNAs having homology less than the value do not hybridize with each other; and specifically include conditions corresponding to a salt concentration and temperature of washing which are typical of Southern hybridization, e.g., washing at 60° C., 1×SSC, 0.1% SDS, preferably 60° C., 0.1×SSC, 0.1% SDS, more preferably 68° C., 0.1×SSC, 0.1% SDS, once or preferably twice or three times.

The probe may have a partial sequence of the gene. Such a probe can be prepared by PCR using oligonucleotides prepared based on the nucleotide sequence of each gene as primers according to a method well known to a person skilled in the art, and a DNA fragment containing each gene as the template. When a DNA fragment of a length of about 300 by is used as the probe, the conditions of washing after hybridization can be, for example, 50° C., 2×SSC, and 0.1% SDS.

The aforementioned descriptions concerning the conservative variant is also applied to the enzymes and genes described above which are used to impart L-amino acid-producing ability.

The modification for enhancing expression of the gene can be performed in the same manner as that described to enhance the expression of a target gene which is used to impart the L-amino acid-producing ability. The gene can be obtained by PCR using the chromosomal DNA of the microorganism as the template.

For example, the pyruvate synthase gene of Chlorobium tepidum can be obtained by PCR (polymerase chain reaction) (see White, T. J., Arnheim, N., and Erlich, H. A. 1989, Trends Genet, 5:185-189) using primers prepared on the basis of the nucleotide sequence of SEQ ID NO: 1, for example, the primers shown in SEQ ID NOS: 35 and 36, and using the chromosomal DNA of Chlorobium tepidum as the template.

The pyruvate synthase gene of Escherichia coli can be obtained by PCR using primers prepared on the basis of the nucleotide sequence of SEQ ID NO: 3, for example, the primers shown in SEQ ID NOS: 38 and 39, and the chromosomal DNA of Escherichia coli as the template.

The NADP⁺ oxidoreductase gene of Euglena gracilis can be obtained by PCR using primers prepared on the basis of the nucleotide sequence of SEQ ID NO: 5, for example, the primers shown in SEQ ID NOS: 40 and 41, and the chromosomal DNA of Euglena gracilis as the template.

The flavodoxin NADP⁺ reductase gene of Escherichia coli can be obtained by PCR using primers prepared on the basis of the nucleotide sequence of SEQ ID NO: 7, for example, the primers shown in SEQ ID NOS: 42 and 43, and the chromosomal DNA of Escherichia coli as the template.

The ferredoxin gene fdx of Escherichia coli can be obtained by PCR using primers prepared on the basis of the nucleotide sequence of SEQ ID NO: 9, for example, the primers shown in SEQ ID NOS: 44 and 45, and the chromosomal DNA of Escherichia coli as the template.

The flavodoxin gene fldA of Escherichia coli can be obtained by PCR using primers prepared on the basis of the nucleotide sequence of SEQ ID NO: 13, and the flavodoxin gene fldB of Escherichia coli can be obtained by PCR using primers prepared on the basis of the nucleotide sequence of SEQ ID NO: 15, and the chromosomal DNA of Escherichia coli as the template, respectively.

Furthermore, the ferredoxin I gene of Chlorobium tepidum can be obtained by PCR using primers prepared on the basis of the nucleotide sequence of SEQ ID NO: 17, and the ferredoxin II gene of Chlorobium tepidum can be obtained by PCR using primers prepared on the basis of the nucleotide sequence of SEQ ID NO: 19, with using the chromosomal DNA of Chlorobium tepidum as the template in both cases.

Genes derived from other microorganisms can also be obtained from the chromosomal DNA or a chromosomal DNA library from the chosen microorganism by PCR using, as primers, oligonucleotides prepared based on the sequences of the aforementioned gene or sequences of genes or proteins known in the chosen microorganism; or hybridization using an oligonucleotide prepared based on such sequence as mentioned above as a probe. A chromosomal DNA can be prepared from a microorganism that serves as a DNA donor by the method of Saito and Miura (Saito H. and Miura K., 1963, Biochem. Biophys. Acta, 72:619-629; Experiment Manual for Biotechnology, edited by The Society for Biotechnology, Japan, p97-98, Baifukan Co., Ltd., 1992) or the like.

The expression of the gene and genes of L-amino acid synthesis systems can be increased by increasing the copy number of the gene by transformation or homologous recombination, or modifying an expression control sequence of the gene as described above. Furthermore, the expression of the gene can also be increased by amplifying an activator which increases expression of the gene, and/or by eliminating or attenuating a regulator which reduces expression of the gene.

Methods for increasing gene expression will be explained below.

To increase the copy number of a target gene, for example, the gene can be cloned on an appropriate vector and then used to transform a host microorganism.

The vector used for transformation may be a plasmid which autonomously replicates in the host microorganism. Examples of a plasmid which is able to autonomously replicate in Enterobacteriaceae include pUC19, pUC18, pBR322, RSF1010, pHSG299, pHSG298, pHSG399, pHSG398, pSTV28, pSTV29 (pHSG and pSTV vectors are available from Takara Bio Inc.), pMW119, pMW118, pMW219, pMW218 (pMW vectors are available from Nippon Gene Co., Ltd.), and so forth. Furthermore, plasmids for coryneform bacteria include pAM330 (Japanese Patent Laid-open No. 58-67699), pHM1519 (Japanese Patent Laid-open No. 58-77895), pSFK6 (Japanese Patent Laid-open No. 2000-262288), pVK7 (USP2003-0175912A), pAJ655, pAJ611, pAJ1844 (Japanese Patent Laid-open No. 58-192900), pCG1 (Japanese Patent Laid-open No. 57-134500), pCG2 (Japanese Patent Laid-open No. 58-35197), pCG4, pCG11 (Japanese Patent Laid-open No. 57-183799), pHK4 (Japanese Patent Laid-open No. 5-7491), and so forth. Moreover, a DNA fragment which is able to impart the ability to autonomously replicate to a plasmid in a coryneform bacterium can be cut from these vectors and inserted into the aforementioned vectors for Escherichia coli, and then can be used as a so-called shuttle vector which is able to autonomously replicate in both Escherichia coli and coryneform bacteria. In addition, a phage DNA may also be used as the vector instead of a plasmid.

Examples of transformation methods include treating recipient cells with calcium chloride so to increase permeability of the DNA, which has been reported for Escherichia coli K-12 (Mandel, M. and Higa, A., 1970, J. Mol. Biol., 53:159-162), and preparing competent cells from cells which are at the growth phase, followed by transformation with DNA, which has been reported for Bacillus subtilis (Duncan, C. H., Wilson, G. A. and Young, F. E. 1977, Gene, 1:153-167). Alternatively, a method of making DNA-recipient cells into protoplasts or spheroplasts, which can easily take up recombinant DNA, followed by introducing the recombinant DNA into the cells, which is known to be applicable to Bacillus subtilis, actinomycetes and yeasts (Chang, S, and Choen, S. N., 1979, Mol. Gen. Genet, 168:111-115; Bibb, M. J. et al., 1978, Nature, 274:398-400; Hinnen, A., Hicks, J. B. and Fink, G. R. 1978, Proc. Natl. Sci., USA, 75:1929-1933) can also be employed. In addition, microorganisms can also be transformed by the electric pulse method (Japanese Patent Laid-open No. 2-207791).

The copy number of the target gene can also be increased by introducing multiple copies of the gene into the chromosomal DNA of the microorganism by homologous recombination (Milled, J. H. Experiments in Molecular Genetics, 1972, Cold Spring Harbor Laboratory) using multiple copies of a sequence as targets in the chromosomal DNA. Sequences present in multiple copies on the chromosomal DNA include, but are not limited to, repetitive DNAs, and inverted repeats present at the end of a transposable element. Also, as disclosed in Japanese Patent Laid-open No. 2-109985, it is possible to incorporate the target gene into a transposon, and allow it to be transferred to introduce multiple copies of the gene into the chromosomal DNA. The target gene can also be introduced into the bacterial chromosome by Mu phage (Japanese Patent Laid-open No. 2-109985), or the like. Transfer of a target gene to a chromosome can be confirmed by Southern hybridization using a part of the gene as a probe.

When the copy number of a gene is increased, the copy number is not particularly limited so long as activity of the product of the target gene is enhanced. However, when the target gene is native to the chosen microorganism, the copy number is preferably 2 or more. When the target gene is not native to the chosen microorganism, the copy number of the gene may be 1, but it may also be 2 or more.

Expression of the target gene may also be increased by replacing an expression regulatory sequence of the target gene, such as promoter, on the chromosomal DNA or plasmid with a promoter which has an appropriate strength. For example, the thr promoter, lac promoter, tip promoter, trc promoter, pL promoter, tac promoter, etc., are known as promoters frequently used to increase expression of a target gene. Examples of strong promoters and methods for evaluating the strength of promoters are described in an article by Goldstein and Doi (Goldstein, M. A. and Doi R. H., 1995, Biotechnol. Annu. Rev., 1:105-128), etc.

Moreover, it is also possible to substitute several nucleotides in the promoter region of a gene, so that the promoter has an appropriate strength, as disclosed in International Patent Publication WO00/18935. Substitution of the expression regulatory sequence can be performed, for example, in the same manner as in gene substitution using a temperature-sensitive plasmid. Examples of vectors having a temperature-sensitive replication origin which can be used for Escherichia coli or Pantoea ananatis include, for example, the temperature-sensitive plasmid pMAN997 described in International Publication WO99/03988, its derivatives, and so forth. Furthermore, substitution of an expression regulatory sequence can also be performed by methods which employ linear DNA, such as “Red-driven integration” using Red recombinase of λ phage (Datsenko, K. A. and Wanner, B. L., 2000, Proc. Natl. Acad. Sci. USA., 97:6640-6645), by combining the Red-driven integration method and the λ phage excision system (Cho, E. H., Gumport, R. I., Gardner, J. F. 2002, J. Bacteriol., 184:5200-5203) (WO2005/010175), and so forth. The modification of an expression regulatory sequence can be combined with increasing gene copy number described above.

Furthermore, it is known that substitution of several nucleotides in a spacer between the ribosome binding site (RBS) and the start codon, in particular, the sequences immediately upstream of the start codon, profoundly affects the mRNA translatability. Translation can be enhanced by modifying these sequences.

When pyruvate synthase consists of multiple subunits, the expression of the genes encoding the subunits may be individually enhanced, or may be simultaneously enhanced as a polycistron. Furthermore, when the genes are introduced into a microorganism by using a vector, the genes encoding the subunits may be carried on a single vector molecule, or may be separately carried on different vector molecules. Also when the genes encoding the subunits are inserted into the chromosome, the genes may be simultaneously inserted into the same site on the genome, or may be separately inserted at different sites.

Furthermore, pyruvate dehydrogenase activity may be reduced, in addition to enhancing pyruvate synthase activity or pyruvate:NADH⁺ oxidoreductase activity. Pyruvate dehydrogenase (henceforth also referred to as “PDH”) activity means an activity for catalyzing the reaction of oxidatively decarboxylating pyruvic acid to produce acetyl-CoA. The aforementioned reaction is catalyzed by three kinds of enzymes, PDH (E1p, pyruvate dehydrogenase, EC:1.2.4.1, aceE gene, SEQ ID NO: 46), dihydrolipoyl transacetylase (E2p, EC:2.3.1.12, aceF gene, SEQ ID NO: 48), and dihydrolipoamide dehydrogenase (E3, EC:1.8.1.4, lpdA gene, SEQ ID NO: 50). That is, these three subunits catalyze the following reactions, respectively, and the activity for catalyzing the total reaction resulting from these three reactions is called PDH activity. PDH activity can be measured according to the method of Visser and Strafing (Visser, J. and Strafing, M., 1982, Methods Enzymol., 89:391-399).

Pyruvate+[dihydrolipoyllysine-residue succinyltransferase]lipoyllysine=[dihydrolipoyllysine-residue acetyltransferase]S-acetyldihydrolipoyllysine+CO₂  E1p

CoA+enzyme N6-(S-acetyldihytholipoyblysine=acetyl-CoA+enzyme N6-(dihydrolipoyl)lysine  E2p

Protein N6-(dihydrolipoyl)lysine+NAD⁺=protein N6-(lipoyl)lysine+NADH+H⁺  E3

To decrease or eliminate enzyme activity, for example, a part of or the entire coding region may be deleted from one or more of the aceE, aceF and lpdA genes, or an expression control sequence such as a promoter or Shine Dargarno (SD) sequence can be modified, or the like. The expression can also be reduced by modifying a non-translation region other than expression control regions. Furthermore, the entire gene, including the upstream and downstream regions of the genes on the chromosome, may be deleted. In addition, an amino acid substitution (missense mutation), a stop codon (nonsense mutation), or a frame shift mutation which adds or deletes one or two nucleotides may be introduced into the enzyme coding region on the chromosome by genetic recombination (Journal of Biological Chemistry, 272:8611-8617 (1997), Proceedings of the National Academy of Sciences, USA, 95 5511-5515 (1998), Journal of Biological Chemistry, 266, 20833-20839 (1991)).

To reduce the intracellular enzymatic activity, a part or all of an expression control sequence such as promoter region, a coding region or a non-coding region of the gene on the chromosome may be deleted, or another sequence may be inserted into these regions by homologous recombination. However, these modifications may be accomplished by known mutatagenesis techniques, such as exposure to X-rays or UV irradiation, or treatment with a mutagen such as N-methyl-N′-nitro-N-nitrosoguanidine, etc., so long as the PDH activity is reduced by the modification.

The expression control sequence is preferably modified by one or more nucleotides, more preferably two or more nucleotides, particularly preferably three or more nucleotides. When a coding region is deleted, it may be in the N-terminus region, an internal region, or the C-terminus region, or even the entire coding region, so long as the function of the enzyme protein is reduced. Deletion of a longer region will usually ensure inactivation of the gene. Furthermore, the reading frames upstream and downstream of the deleted region are not preferably the same.

Also, when another sequence is inserted into the coding region, the sequence may be inserted anywhere, and inserting a longer region will usually ensure inactivation of the gene. The reading frames upstream and downstream of the insertion site are not preferably the same. The other sequence is not particularly limited so long as the sequence reduces or deletes the function of the enzyme protein, and examples include a transposon carrying an antibiotic resistance gene or a gene useful for L-amino acid production.

A gene on the chromosome can be modified as described above by, for example, preparing a deletion-type version of the gene in which a partial sequence of the gene is deleted, and transforming a bacterium with a DNA containing the deletion-type gene to cause homologous recombination between the deletion-type gene and the native gene on the chromosome, and thereby substitute the deletion-type gene for the gene on the genome. The enzyme protein encoded by the deletion-type gene has a conformation different from that of the wild-type enzyme protein, if it is even produced, and thus the function is reduced or deleted. These types of gene disruption can be performed by methods using a linear DNA such as Red-driven integration, and Red-driven integration in combination with an excision system derived from λ phage, or by using a plasmid containing a temperature-sensitive replication origin, or a plasmid capable of conjugative transfer, utilizing a suicide vector which does not have a replication origin usable in the chosen host (U.S. Pat. No. 6,303,383, JP 05-007491 A) etc.

The aforementioned description concerning reduction of the PDH activity is also applied to “reduction of activity” of the other enzymes described above, or “destruction” of the other genes described above.

When the microorganism is cultured under anaerobic or microaerobic conditions, it may be already have been modified so that it does not produce any organic acid or ethanol under the anaerobic or microaerobic conditions, in addition to enhancing the pyruvate synthase activity or pyruvate: NADH⁺ oxidoreductase activity. Examples of the organic acids include lactic acid, formic acid, and acetic acid. The method for modifying a microorganism so that organic acid or ethanol is not produced include by disrupting the gene encoding lactate dehydrogenase (Verumi, G. N. et al., 2002, J. Industrial Microbiol. Biotechnol., 28:325-332; Japanese Patent Laid-open No. 2005-95169).

<2> Method for Producing an L-Amino Acid

The microorganism is cultured in a medium to produce and cause accumulation of an L-amino acid in the medium or cells, and collecting the L-amino acid from the medium or cells.

A batch culture, fed-batch culture, and/or continuous culture may be used. Ethanol or an aliphatic acid may be added to the starting medium or feed medium, or both.

A fed-batch culture refers to a culture method in which the medium is continuously or intermittently fed into the culture vessel, and the medium is not extracted until the end of the culture. A continuous culture means a method in which the medium is continuously or intermittently fed into the culture vessel, and the medium is extracted from the vessel (usually in a volume equivalent to the volume of the fed medium) at the same time. A starting medium indicates the medium used in the batch culture, the fed-batch culture, or continuous culture before feeding the feed medium, that is, the medium used at the start of the culture. A feed medium indicates the medium which is supplied to the fermentation tank in the fed-batch culture or continuous culture. A batch culture means a method in which fresh medium is prepared for every culture, and the strain is inoculated into the medium, and the medium is not added until harvest.

A substance from which acetyl-CoA can be produced without a decarboxylation reaction is preferred as the carbon source, and specific examples include ethanol, aliphatic acids, aliphatic acid esters including fats and oils which generate an aliphatic acid upon decomposition, and so forth. Examples of using ethanol or an aliphatic acid as the carbon source will be described below.

Ethanol is a monohydric alcohol represented by the molecular formula C₂H₅OH, and may be used alone, or may be present as a mixture in the medium, such as the ethanol which is produced in ethanol fermentation in the medium etc.

Aliphatic acids are monovalent carboxylic acids represented by the general formula C_(m)H_(n)COOH. So long as it is able to be assimilated by the bacteria having L-amino acid-producing ability, it may be of any length, and may contain aliphatic acids of any length at any ratio. Preferred aliphatic acids are oleic acid (C₁₇H₃₃COOH) and palmitic acid (C₁₅H₃₁COOH), and oleic acid is particularly preferred. A mixture of long chain aliphatic acids containing oleic acid can be obtained by hydrolysis of fats and oils. Oleic acid can be obtained as a hydrolysate of fats and oils such as palm oil, and oleic acid extracted from animal oils, vegetable oils, waste cooking oils, other blended fats and oils, or foodstuffs containing fats such as chocolate may be used. The aliphatic acid may be a free acid, or an alkali metal salt, such as sodium salts and potassium salts, or an ammonium salt.

Ethanol or aliphatic acids may be present in the medium at any concentration so long as the chosen bacterium can assimilate it as the carbon source. When it is used as the sole carbon source in the medium, it is present in an amount of 20% w/v or less, more preferably 10% w/v or less, still more preferably 2% w/v or less. Furthermore, ethanol or aliphatic acids may be present in the medium at any concentration so long as it can be assimilated as the carbon source by the chosen bacterium. When it is used as the sole carbon source in the medium, it is desirably present in the medium in an amount of 0.001% w/v or more, preferably 0.05% w/v or more, more preferably 0.1% w/v or more.

As for the feed medium, when ethanol or aliphatic acid is used as the sole carbon source, it is preferably present in the medium in an amount of 10% w/v or less, more preferably 5% w/v or less, still more preferably 1% w/v or less, and it is preferably present in the medium in an amount of 0.001% w/v or more, more preferably 0.05% w/v or more, still more preferably 0.1% w/v or more.

Although the concentration of ethanol can be measured by various methods, the enzymatic method is convenient and common (Swift R., 2003, Addiction, 98:73-80). The concentration of aliphatic acid can be measured by known methods such as gas chromatography and HPLC (TrAC Trends Anal. Chem., 2002, 21:686-697; Lin J. T., Snyder L. R., and McKeon, T. A., 1998, J. Chromatogr. A., 808:43-49).

Furthermore, the medium may contain a mixture of ethanol and an aliphatic acid. The concentrations of ethanol and aliphatic acid which are added may be any concentration so long as the chosen bacterium can assimilate them as the carbon source. However, when a mixture of ethanol and an aliphatic acid is used as the sole carbon source in the medium, it is preferably present in an amount of 20% w/v or less, more preferably 10% w/v or less, still more preferably 2% w/v or less, in terms of the total concentration. Furthermore, a mixture of ethanol and an aliphatic acid may be present in the medium at any concentration so long as it can be assimilated as the carbon source by the bacterium. However, when a mixture of ethanol and an aliphatic acid is used as the sole carbon source in the medium, it is desirably contained in the medium in an amount of 0.001% w/v or more, preferably 0.05% w/v or more, more preferably 0.1% w/v or more, in terms of the total concentration of ethanol and oleic acid.

Any ratio of ethanol and aliphatic acid may be present so long as they are at such concentrations that the chosen bacteria can assimilate them as the carbon source. However, the aliphatic acid is generally mixed at a ratio of about 2 or less, preferably about 1.5 or less, preferably about 1 or less, based on ethanol, which is taken as 1. Although the lower limit of the mixing ratio of the aliphatic acid is not particularly limited in the case of mixing the aliphatic acid, the aliphatic acid is preferably mixed at a ratio of 0.05 or more, desirably 0.1 or more, based on ethanol, which is taken as 1.

In addition to ethanol or aliphatic acid, or both, other carbon sources may also be added to the medium, for example, such as saccharides such as glucose, fructose, sucrose, lactose, galactose, blackstrap molasses, and starch hydrolysate, polyhydric alcohols such as glycerol, and organic acids such as fumaric acid, citric acid, and succinic acid. Glucose, sucrose, fructose, and glycerol are especially preferred. As glycerol, crude glycerol produced in biodiesel fuel production can also be used. The carbon source may be one kind of substance or a mixture of two or more kinds of substances. When other carbon sources are used, the ratio of ethanol, aliphatic acid, or a mixture of ethanol and aliphatic acid in the carbon source is preferably 10% by weight or more, more preferably 30% by weight or more, still more preferably 50% by weight or more.

Ethanol or aliphatic acid may be present at a certain constant concentration throughout the culture process, or it may be added only to the starting medium or the feed medium. If other carbon sources are sufficient, there may be a period when ethanol or aliphatic acid temporarily runs short. The term “temporarily” means that, for example, the aliphatic acid may run short for a period corresponding to 10%, 20%, or 30% at most, of the entire fermentation period.

As for the other components to be added to the medium, typical media ingredients such as a nitrogen source, inorganic ions, and if needed, other organic components in addition to the carbon source can be used. Examples of the nitrogen source present in the medium include ammonia, ammonium salts such as ammonium sulfate, ammonium carbonate, ammonium chloride, ammonium phosphate, ammonium acetate and urea, nitrates, and so forth. Ammonia gas and aqueous ammonia used to adjust the pH can also be utilized as the nitrogen source. Furthermore, peptone, yeast extract, meat extract, malt extract, corn steep liquor, soybean hydrolysate, and so forth can also be utilized. The medium may contain one or more of these nitrogen sources. These nitrogen sources can also be used for both the starting medium and the feed medium. Furthermore, the same nitrogen source can be used for both the starting medium and the feed medium, or the nitrogen source of the feed medium may be different from that of the starting medium.

The medium preferably contains a phosphoric acid source and a sulfur source in addition to the carbon source, the nitrogen source, and sulfur. As the phosphoric acid source, potassium dihydrogenphosphate, dipotassium hydrogenphosphate, phosphate polymers such as pyrophosphoric acid and so forth can be utilized. Although the sulfur source may be any substance containing sulfur atoms, sulfuric acid salts such as sulfates, thiosulfates and sulfites, and sulfur-containing amino acids such as cysteine, cystine and glutathione are desirable, and ammonium sulfate is especially desirable.

Furthermore, the medium may contain a growth promoting factor, such as a nutrient with a growth promoting effect, in addition to the carbon source, nitrogen source and sulfur. As the growth promoting factor, trace metals, amino acids, vitamins, nucleic acids as well as peptone, casamino acid, yeast extract, soybean protein degradation product and so forth containing the foregoing substances can be used. Examples of the trace metals include iron, manganese, magnesium, calcium, and so forth. Examples of the vitamins include vitamin B₁, vitamin B₂, vitamin B₆, nicotinic acid, nicotinamide, vitamin B₁₂, and so forth. These growth promoting factors may be present in the starting medium or the feed medium.

Furthermore, when an auxotrophic mutant that requires an amino acid or the like for growth thereof is used, it is preferable to supplement the required nutrient to the medium. In particular, since the L-lysine biosynthetic pathway is enhanced and L-lysine degrading ability is often attenuated in L-lysine-producing bacteria, one or more of L-threonine, L-homoserine, L-isoleucine, and L-methionine are preferably added. The starting medium and the feed medium may have the same or different medium composition. Furthermore, when the feed medium is fed at multiple stages, the compositions of the feed medium fed at the various stages may be the same or different.

The culture is preferably performed as an aeration culture at a fermentation temperature of 20 to 45° C., particularly preferably at 33 to 42° C. The oxygen concentration is adjusted to 5 to 50%, desirably about 10%. Furthermore, the aeration culture is preferably performed with the pH adjusted to 5 to 9. If pH is lowered during the culture, for example, calcium carbonate or an alkali such as ammonia gas and aqueous ammonia is added to neutralize the culture. When culture is performed under such conditions preferably for about 10 to 120 hours, a marked amount of L-amino acid accumulates in the culture medium. Although the concentration of L-amino acid which accumulates is not limited so long as it is higher than that observed with wild-type strains and the L-amino acid can be isolated and collected from the medium, it may be 50 g/L or higher, desirably 75 g/L or higher, more desirably 100 g/L or higher.

When the target amino acid is a basic amino acid, the fermentation is performed with the pH of the medium controlled to be 6.5 to 9.0 during the culture and to be 7.2 to 9.0 at the end of the culture. Furthermore, the internal pressure in the fermentation tank is controlled to be positive during the fermentation, or carbon dioxide or a mixed gas containing carbon dioxide is supplied to the medium so that there is a culture period that bicarbonate ions and/or carbonate ions are present in an amount of 2 g/L or larger in the medium, and thereby the bicarbonate ions and/or carbonate ions can be used as counter ions of cations mainly consisting of the basic amino acid (refer to JP 2002-065287 A).

The L-amino acid can be collected by a known collection method from the culture medium after the culture. For example, the L-amino acid can be collected by an ion exchange resin method or precipitation method, or after the bacterial cells are removed from the culture medium by centrifugation or the like, the L-amino acid is collected by concentration for crystallization.

The culture of the microorganism may be performed as a seed culture and a main culture in order to ensure accumulation of the L-amino acid higher than a certain level. The seed culture may be performed as a shaking culture using a flask or the like, or batch culture, and the main culture may be performed as fed-batch culture or continuous culture. Alternatively, both the seed culture and the main culture may be performed as batch culture.

When a fed-batch culture or continuous culture is performed, the feed medium may be intermittently fed so that the supply of ethanol, aliphatic acid or other carbon sources is temporarily stopped. The supply of the feed medium is preferably stopped for, at maximum, 30% or less, desirably 20% or less, particularly desirably 10% or less, of the feeding time. When the feed medium is intermittently fed, the feed medium may be initially added over a predetermined time, and the second and following additions may be controlled so that it is started when pH increases or the dissolved oxygen concentration is detected by a computer upon depletion of the carbon source in the fermentation medium during an addition-stopped period prior to a certain medium-addition period, and thus the substrate concentration in the culture tank is always automatically maintained at a low level (U.S. Pat. No. 5,912,113).

The feed medium used for the fed-batch culture preferably contains ethanol or an aliphatic acid, another carbon source, and a nutrient having a growth promoting effect (growth promoting factor), and may be controlled so that the concentration of the aliphatic acid in the fermentation medium is at a predetermined concentration or lower. The expression “predetermined concentration or lower” means that the medium is prepared so that the aliphatic acid concentration in the medium becomes 10% w/v or lower, preferably 5% w/v or lower, more preferably 1% w/v or lower.

As the other carbon source, glucose, sucrose, fructose and glycerol are preferred. As the growth promoting factor, nitrogen sources, phosphoric acid, amino acids and so forth are preferred. As the nitrogen source, ammonia, ammonium salts such as ammonium sulfate, ammonium carbonate, ammonium chloride, ammonium phosphate, ammonium acetate and urea, nitrates and so forth can be used. Furthermore, as the phosphoric acid source, potassium dihydrogenphosphate and dipotassium hydrogenphosphate can be used. As for the amino acids, when an auxotrophic mutant strain is used, it is preferable to supplement the required nutrient. Furthermore, the feed medium may consist of one type of medium, or a mixture of two or more types of media. When two or more types of feed media are used, the media may be mixed and fed by using one feed can, or the media may be separately fed by using two or more feed cans.

When the continuous culture method is used for the present invention, the medium may be extracted and fed simultaneously, or a part of the medium may be extracted, and then the medium may be fed. Furthermore, the method may also be a continuous culture method in which the culture medium containing L-amino acids and bacterial cells is extracted, and only the cells are returned to the fermenter for reuse (French Patent No. 2669935). As the method for continuously or intermittently feeding a nutrient source, the same method as used in the fed-batch culture is used.

The continuous culture method reusing bacterial cells intermittently or continuously extracts the fermentation medium when the amino acid concentration reaches a predetermined level, extracting only L-amino acid and re-circulating filtration residues containing bacterial cells into the fermenter, and it can be performed by referring to, for example, French Patent No. 2669935.

When the culture medium is intermittently extracted, it is preferred that some of the L-amino acid is extracted when the L-amino acid concentration reaches a predetermined level, and a fresh medium is fed to continue the culture. Furthermore, as for the volume of the medium to be added, the culture is preferably performed so that the final volume of the medium after the addition of the medium is equal to the volume of the culture medium before the extraction. The term “equal” used herein means that the volume after the addition of the medium corresponds to about 93 to 107% of the volume of the medium before the extraction.

When the culture medium is continuously extracted, the extraction is preferably started at the same time as, or after the feeding of, the nutrient medium. For example, within 5 hours, desirably 3 hours, more desirably 1 hour, after the start of the feeding, the extraction is started. Furthermore, the extraction volume of the culture medium is preferably equal to the volume of the fed medium.

EXAMPLES

Hereinafter, the present invention will be more specifically explained with reference to the following non-limiting examples.

Example 1 Construction of Alcohol Dehydrogenase (AdhE) Mutated Strain Derived from Escherichia coli

An Escherichia coli strain having mutant alcohol dehydrogenase AdhE was constructed so as to obtain an aerobically ethanol assimilable Escherichia coli strain. The nucleotide sequence of the wild-type AdhE gene (adhE) derived from Escherichia coli and the encoded amino acid sequence are shown in SEQ ID NOS: 21 and 22, respectively.

<1-1> Construction of Escherichia coli MG1655::P_(L-tac) adhE Strain

Substitution of the P_(L-tac) promoter for the promoter region of the Escherichia coli adhE gene was performed by “Red-driven integration”, which was developed by Datsenko and Wanner (Datsenko, K. A. and Wanner, B. L., 2000, Proc. Natl. Acad. Sci. USA., 97:6640-6645) using the excision system derived from λ phage (Cho, E. H., Gumport, R. I., and Gardner, J. F., 2002, J. Bacteriol., 184:5200-5203).

By this technique, a genetic recombinant strain can be constructed in one step using a PCR product obtained by using primers designed so as to contain a part of a target gene at the 5′ end and a part of antibiotic resistance gene at the 3′ end. By further using the excision system derived from λ phage in combination, it is possible to eliminate the antibiotic resistance gene which had been integrated into the genetic recombinant strain.

A fragment containing the P_(L-tac) promoter and the cat gene encoding the chloramphenicol resistance (Cm^(R)) gene was amplified by PCR using the genome of the Escherichia coli MG1655 P_(L-tac)xylE strain described in WO2006/043730 as the template and the primers shown in SEQ ID NOS: 23 and 24. The primer of SEQ ID NO: 23 has a sequence complementary to the upstream region of the adhE gene, and the primer of SEQ ID NO: 23 has a sequence complementary to a 5′ region of the adhE gene.

The sequence of the P_(L-tac) promoter is shown in SEQ ID NO: 25. For PCR, Gene Amp PCR System 2700 Amplificatory (Applied Biosystems) and Taq DNA polymerase (Fermentas) were used. The amplified fragment was purified and collected by agarose gel electrophoresis. This fragment was introduced into the Escherichia coli MG1655/pKD46 strain harboring the plasmid pKD46 having a temperature-sensitive replication ability by electroporation.

The strain was grown on M9 medium plates (Sambrook J., Fritsch, E. F., and Maniatis, T, 1989, Molecular Cloning A Laboratory Manual/Second Edition, Cold Spring Harbor Laboratory Press, New York) containing 2% ethanol for 36 hours, and about 100 clones appeared. PCR amplification was performed using the primers shown in SEQ ID NOS: 26 and 27, and then the nucleotide sequence of the amplified product was determined. It was confirmed that one of the clones contained the Cm^(R) gene in the promoter region of the adhE gene, and this clone was cultured at 37° C. to eliminate the temperature-sensitive plasmid pKD46 and thereby obtain an MG1655::P_(L-tac)adhE strain.

<1-2> Construction of Escherichia coli MG1655AadhE Strain

The adhE gene of wild-type Escherichia coli MG1655 (ATCC 700926) was replaced with an inactivated adhE gene by the method developed by Datsenko and Wanner. A fragment containing the kan gene encoding the kanamycin resistance (Kan^(R)) marker was amplified by PCR using the plasmid pACYC177 (GenBank/EMBL accession number X06402, Fermentas) as the template and the primers shown in SEQ ID NOS: 28 and 29. The primer of SEQ ID NO: 28 has a sequence of 40 bases complementary to the region 318 by upstream of the adhE gene, and the primer of SEQ ID NO: 29 has the sequence of 41 bases complementary to the region on the 3′ side of the adhE gene. For PCR, Gene Amp PCR System 2700 Amplificatory (Applied Biosystems) and Taq DNA Polymerase (Fermentas) were used. The amplified fragment was purified and collected by agarose gel electrophoresis. This fragment was introduced into the Escherichia coli MG1655/pKD46 strain harboring the plasmid pKD46 by electroporation.

PCR amplification was performed by using the primers shown in SEQ ID NOS: 30 and 31 to confirm the presence of the Km^(R) gene in clones grown on the LB plate medium (Sambrook, J., Fritsch, E. F., and Maniatis, T., 1989, Molecular Cloning A Laboratory Manual/Second Edition, Cold Spring Harbor Laboratory Press, New York) containing 20 μg/ml of kanamycin. One of clones confirmed to contain the Km^(R) gene in the adhE gene region was cultured at 37° C. to remove the temperature-sensitive plasmid pKD46 and thereby obtain an MG1655ΔadhE strain.

<1-3> Construction of Mutant Alcohol Dehydrogenase (AdhE*)

In order to introduce the Glu568Lys (E568K) mutation into AdhE, PCR was performed using the primer of SEQ ID NO: 32 which is complementary to nucleotide sequences of 1662 to 1701 and 1703 to 1730 of the adhE gene and containing a g->a mutation at the nucleotide of position 1702, the primer of SEQ ID NO: 33 which is homologous to the 3′ end region of the adhE gene, and the genome of the Escherichia coli MG1655 strain as the template. For PCR, Gene Amp PCR System 2700 Amplificatory (Applied Biosystems) and Pyrobest DNA Polymerase (Takara Shuzo) were used. The amplification fragment of 1.05 kbp was purified and collected by agarose gel electrophoresis.

PCR was performed using the genome of the Escherichia coli MG1655::P_(L-tac)adhE strain as the template, the primer shown in SEQ ID NO: 34 and the 1.05 kbp fragment having the mutation as another primer. The primer of SEQ ID NO: 34 corresponds to the sequence from 402 to 425 by upstream from the start codon of the adhE gene. For PCR, Gene Amp PCR System 2700 Amplificatory (Applied Biosystems) and TaKaRa LA DNA Polymerase (Takara Shuzo) were used. The amplification fragment of 4.7 kbp was purified and collected by agarose gel electrophoresis.

In order to replace the wild-type adhE gene with the mutant adhE gene, the 4.7 kbp fragment containing the Cm^(R) gene and the mutant adhE gene downstream of the P_(L-tac) promoter (cat-P_(L-tac)adhE*) was introduced into the MG1655ΔadhE/pKD46 strain by electroporation according to the method of Datsenko and Wanner. The clones were selected on the M9 plate medium containing 2% ethanol as the sole carbon source. By sequencing the adhE gene of the grown clone, Glu568Lys (gag-aag), Ile554Ser (atc-agc), Glu22Gly (gaa-gga), Met236Val (atg-gtg), Tyr461Cys (tac-tgc) and Ala786Val (gca-gta) were identified, and this clone was designated MG1655::P_(L-tac)adhE*.

The MG1655Δtdh rhtA* strain was transformed via P1 transduction with P1_(vir) phage (Miller, J. H., 1972, Experiments in Molecular Genetics, Cold Spring Harbor Lab. Press, Plainview, N.Y.) using the Escherichia coli MG1655::P_(L-tac)adhE* strain as a donor, and MG1655Δtdh rhtA* P_(L-tac)adhE* was obtained. The MG1655Δtdh, rhtA* strain corresponds to the MG1655 strain, but the Oh gene encoding threonine dehydrogenase is disrupted by the method of Datsenko and Wanner and a rhtA23 mutation is introduced therein, which imparts resistance to high concentrations of threonine in a minimal medium to the rhtA gene (Livshits, V. A., Zakataeva, N. P., Aleshin, V. V., Vitushkina, M. V., 2003, Res. Microbiol., 154:123-135).

<1-4> Construction of Alcohol Dehydrogenase (AdhE) Mutated Strain Derived from Escherichia coli WC196Δmez Strain

In order to impart ethanol assimilability to an L-lysine-producing bacterium, the L-lysine-producing bacterium WC196Δmez/pCABD2 strain described in International Patent Publication WO2005/010175 was subjected to P1 transduction using MG1655Δtdh rhtA adhE* as a donor to obtain a WC196Δmez adhE*/pCABD2 strain. pCABD2 is the plasmid described in U.S. Pat. No. 6,040,160, and has the dapA* gene which imparts resistance to feedback inhibition by L-lysine, the lysC* gene which imparts resistance to feedback inhibition by L-lysine, the dapB gene, and ddh gene.

Example 2 Construction of a Plasmid to Express the Pyruvate Synthase Gene of Chlorobium tepidum and Measurement of the Activity

<2-1> Construction of a Plasmid to Express the Pyruvate Synthase Gene of Chlorobium tepidum

Chlorobium tepidum is a meso- to thermophilic autotrophic bacterium, and its optimum growth temperature is 48° C. The genome sequence of the Chlorobium tepidum TLS strain has been elucidated by Eisen et al. (Eisen, J. A. et al., 2002, Proc. Natl. Acad. Sci. USA, 99:9509-9514). The pyruvate synthase gene was isolated from this strain, and a plasmid expressing it was constructed.

<2-2> Measurement of Pyruvate Synthase Activity in a Strain Expressing the Pyruvate Synthase Gene of Chlorobium tepidum

PCR was performed using the chromosomal DNA of the Chlorobium tepidum TLS strain (ATCC 49652) as the template and the oligonucleotides shown in SEQ ID NOS: 35 and 36 to amplify a pyruvate synthase gene fragment. The gene fragment was digested with Sad, and inserted into the Sad site of pSTV28 (Takara Bio) to construct a plasmid, which was designated pSTV-PS. After it was confirmed that the pyruvate synthase gene contained no PCR error over the full length by using BigDye Terminators v1.1 Cycle Sequencing Kit, the pyruvate synthase gene was excised from pSTV-PS with Sad, and inserted into the Sad site of pMW-Pthr to construct plasmid pMW-Pthr-PS. pMW-Pthr corresponds to the vector pMW219 (Nippon Gene) having the promoter region (Pthr) of the threonine operon (thrABC) of the Escherichia coli K-12 strain between the HindIII site and the XbaI site and which is capable of expressing the gene cloned downstream of the promoter. The promoter sequence of the chosen threonine operon is shown in SEQ ID NO: 37.

pMW-Pthr-PS and the control vector pMW-Pthr were introduced into the WC196ΔcadAΔldc/pCABD2 strain by electroporation, respectively, and transformants were obtained on the basis of the kanamycin resistance, and the presence of the plasmids was confirmed. The strain expressing the pyruvate synthase gene of Chlorobium tepidum was designated WC196ΔcadAΔldc/pCABD2/pMW-Pthr-PS, and the control strain was designated WC196ΔcadAΔldc/pCABD2/pMW-Pthr.

The aforementioned strains were each inoculated into LB medium containing 20 mg/l of streptomycin and 40 mg/l of kanamycin, and cultured overnight at 37° C. with shaking. The cells were collected by centrifugation and suspended in a 50 mM HEPES buffer (pH 8.0). The cells in the suspension were disrupted by using an ultrasonicator, the suspension was centrifuged at 15000 rpm for 15 minutes, and the supernatant was used as a crude enzyme solution.

Protein concentration in the crude enzyme solution was measured by using Protein Assay CBB Solution (Nakalai Tesque), and the crude enzyme solution containing 250 μg of the total protein was used to measure the activity.

The activity was measured as follows. 2 ml of the following reaction solution was added to the crude enzyme solution. The reaction solution containing all the ingredients except for pyruvic acid was first added to a cell for spectrometry, and the cell was sealed with a rubber stopper and an aluminum cap. The oxygen concentration was reduced in the cell by injecting argon gas into the cell for 5 minutes using a syringe, and then the cell was set on a spectrophotometer (U-3210 Spectrophotometer, Hitachi). A pyruvic acid solution was added by using a syringe to start the reaction. The reaction continued at 37° C. for 30 minutes, and absorbance was periodically measured at 578 nm to examine the change in the reduced methylviologen amount. The results are shown in Table 1. In the table, the unit of the specific activity is U/mg protein. One unit is defined as activity for reducing 1 nmol of methylviologen per 1 minute.

Reaction mixture:

MgCl₂ 1 mM Dithiothreitol 1 mM Methylviologen 5 mM CoA 0.25 mM Pyruvic acid 10 mM (added immediately before start of measurement) HEPES (pH 8.0) 50 mM

TABLE 1 Plasmid Specific activity pMW-Pthr 0.0 pMW-Pthr-PS 1.2

Example 3 Construction of a Plasmid to Express the Pyruvate Synthase Gene of Chlorobium tepidum, Flavodoxin NADP⁺ Reductase Gene of Escherichia coli, and Ferredoxin Gene of Escherichia coli

By using the flavodoxin NADP⁺ reductase gene of Escherichia coli (fpr) and the ferredoxin gene of Escherichia coli (fdx) as coenzyme regenerating systems, a plasmid simultaneously expressing all three genes, including the pyruvate synthase gene, was constructed.

<3-1> Construction of a Vector to Amplify the Flavodoxin NADP⁺ Reductase Gene of E. coli

PCR was performed using the chromosomal DNA of the E. coli MG1655 strain as the template and the oligonucleotides shown in SEQ ID NOS: 42 and 43. The gene fragment was digested with SmaI and inserted into the SmaI site of pMW-Pthr to construct a plasmid for amplifying the flavodoxin NADP⁺ reductase gene, which was designated pMW-Pthr-fpr.

<3-3> Construction of a Plasmid to Amplify the Ferredoxin (fdx) Gene of E. coli

PCR was performed using the chromosomal DNA of the E. coli MG1655 strain as the template and the oligonucleotides shown in SEQ ID NOS: 44 and 45. The gene fragment was digested with EcoRI, and inserted into the EcoRI site of pMW-Pthr to construct a plasmid to amplify the ferredoxin (fdx) gene, pMW-Pthr-fdx.

<3-4> Construction of a Plasmid to Amplify the Pyruvate Synthase Gene of C. tepidum, the Flavodoxin NADP⁺ Reductase Gene, and the Ferredoxin (fdx) Gene of E. coli

pMW-Pthr-Pthr was digested with SmaI, and the fpr gene fragment was ligated with pMW-Pthr-fdx which had been treated with SmaI to obtain pMW-Pthr-fpr-fdx. Then, pMW-Pthr-PS was digested with Sad, and the PS gene fragment was ligated with pMWPthr-fpr-fdx which had been treated with Sad to construct a plasmid to express the pyruvate synthase gene of C. tepidum and enhance expression of the flavodoxin NADP⁺ reductase and the ferredoxin (fdx) genes of E. coli, and was named pMW-Pthr-fpr-PS-fdx.

In the aforementioned plasmids, the pyruvate synthase gene of C. tepidum is transcribed from Pthr, and the other genes are also transcribed by read through from Pthr.

Example 4 Effect on the L-Lysine-Producing Ability of a Strain with Enhanced Expression of the Pyruvate Synthase Gene of Chlorobium tepidum, Flavodoxin NADP⁺ Reductase Gene of Escherichia coli, and Ferredoxin Gene of Escherichia coli, Using Oleic Acid as the Carbon Source

<4-1> Introduction of the Plasmid to Amplify the Pyruvate Synthase Gene of Chlorobium tepidum, Flavodoxin NADP⁺ Reductase Gene of Escherichia coli, and Ferredoxin Gene of Escherichia coli into the WC196Δmez Strain

pMW-Pthr-Thr-PS-fdx and the control vector pMW-Pthr were introduced into WC196Δmez/pCABD2 by electroporation, respectively, and transformants were obtained on the basis of the kanamycin resistance, and introduction of the plasmids were confirmed. The strain expressing the pyruvate synthase gene of Chlorobium tepidum, the flavodoxin NADP⁺ reductase gene of Escherichia coli and the ferredoxin gene of Escherichia coli was designated WC196Δmez/pCABD2/pMW-Pthr-fpr-PS-fdx, and the control strain was designated WC196Δmez/p CABD2/pMW-Pthr.

<4-2> Effect on L-Lysine-Producing Ability of the Strain with Enhanced Expression of the Pyruvate Synthase Gene of Chlorobium tepidum, Flavodoxin NADP⁺ Reductase Gene of Escherichia coli, and Ferredoxin Gene of Escherichia coli Using Oleic Acid as the Carbon Source

Both WC196Δmez/pCABD2/pMW-Pthr and WC196Δmez/pCABD2/pMW-Pthr-Thr-PS-fdx were inoculated onto the LB plate medium, respectively, and precultured overnight at 37° C. The cells corresponding to ⅛ of the plate were inoculated into 20 ml of the oleic acid medium having the following composition in a 500 ml-volume Sakaguchi flask, and aerobically cultured at a stirring rate of 120 mm at 37° C. for 72 hours. The L-lysine that accumulated in the medium was measured by using Biosensor BF-5 (Oji Scientific Instruments). The live cell count in the medium was also measured. Averages of the values obtained in the culture performed in duplicate are shown in Table 2. Improvement in L-lysine accumulation was observed for the strain in which expression of pyruvate synthase gene of Chlorobium tepidum, flavodoxin NADP⁺ reductase gene of Escherichia coli and ferredoxin gene of Escherichia coli were enhanced, compared with the control.

Composition of oleic acid medium:

Sodium oleate 20 g/L MgSO₄•7H₂O 1.0 g/L (NH₄)₂SO₄ 12 g/L KH₂PO₄ 0.5 g/L Yeast extract 1.0 g/L FeSO₄•7H₂O 0.01 g/L MnSO₄•5H₂O 0.01 g/L Kanamycin 40 mg/L Streptomycin 20 mg/L Calcium carbonate 30 g/L pH 7.0 (adjusted with KOH) Sterilization conditions: 115° C., 10 minutes

TABLE 2 L-lysine Live cell Strain (g/l) count (10⁸/ml) WC196Δmez/pCABD2/pMW-Pthr 1.77 22.3 WC196Δmez/pCABD2/pMW-Pthr- 2.35 13.6 fpr-PS-fdx

Example 5 Construction of a Plasmid to Express the Pyruvate Synthase Gene of Escherichia coli and Measurement of Activity

An expression plasmid for the ydbK gene, which is homologous to the pyruvate synthase gene found in the genome of Escherichia coli MG1655 strain, was constructed, and the activity was measured.

<5-1> Construction of a Plasmid to Express the Pyruvate Synthase Gene of Escherichia coli

PCR was performed using the chromosomal DNA of the Escherichia coli MG1655 strain as the template and the oligonucleotides shown in SEQ ID NOS: 38 and 39. The gene fragment was digested with KpnI, and the digested fragment was inserted into the KpnI site of pSTV28 (Takara Bio) to construct a plasmid, which was designated pSTV-ydbK After it was confirmed that the pyruvate synthase gene contained no PCR error over the full length by using BigDye Terminators v1.1 Cycle Sequencing Kit, the pyruvate synthase gene was excised from pSTV-ydbK with KpnI, and inserted into the KpnI site of pMW-Pthr to construct the plasmid pMW-Pthr-ydbK.

<5-2> Measurement of Pyruvate Synthase Activity in a Strain Expressing the Pyruvate Synthase Gene of Escherichia coli

pMW-Pthr-ydbK and the control vector pMW-Pthr were introduced into the WC196ΔcadAΔldc/pCABD2 strain by electroporation, respectively, and transformants were obtained on the basis of the kanamycin resistance, and introduction of the plasmids was confirmed. The strain expressing the pyruvate synthase gene of Escherichia coli was designated WC196ΔcadAΔldc/pCABD2/pMW-Pthr-ydbK, and the control strain was designated WC196ΔcadAΔldc/pCABD2/pMW-Pthr.

The aforementioned strains were each inoculated into LB medium containing 20 mg/l of streptomycin and 40 mg/l of kanamycin, and cultured overnight at 37° C. with shaking. The cells were collected by centrifugation, and the activity was measured in the same manner as that for the strain expressing the pyruvate synthase gene of Chlorobium tepidum described in Example 2. The results are shown in Table 3. Whereas the activity of pyruvate synthase was not confirmed for the control strain WC196ΔcadAΔldc/pCABD2/pMW-Pthr, 8.0 U/mg was confirmed for the strain expressing the pyruvate synthase gene of Escherichia coli, WC196ΔcadAΔldc/pCABD2/pMW-Pthr-ydbK. The results are shown in Table 3. The unit of the specific activity is the same as that used in Table 1.

TABLE 3 Plasmid Specific activity pMW-Pthr 0.0 pMW-Pthr-ydbK 8.0

Example 6 Construction of a Plasmid to Express the Pyruvate Synthase Gene of Escherichia coli, Flavodoxin NADP⁺ Reductase Gene of Escherichia coli, and Ferredoxin Gene of Escherichia coli

The plasmid pMW-Pthr-fpr containing the flavodoxin NADP⁺ reductase gene of Escherichia coli described in Example 3 was digested with SmaI, and the obtained fpr gene fragment was ligated with the plasmid pMW-Pthr-fdx containing the ferredoxin gene of Escherichia coli treated with SmaI to obtain pMW-Pthr-Thr-fdx. Then, pMW-Pthr-ydbK was digested with KpnI, and the ydbK gene fragment was ligated with pMW-Pthr-Thr-fdx treated with KpnI to construct a plasmid to enhance expression of the pyruvate synthase gene of Escherichia coli, flavodoxin NADP⁺ reductase gene of Escherichia coli and ferredoxin fdx gene, pMW-Pthr-fpr-ydbK-fdx.

Example 7 Effect on L-Lysine-Producing Ability of a Strain with Enhanced Expression of the Pyruvate Synthase Gene of Escherichia coli, Flavodoxin NADP⁺ Reductase Gene of Escherichia coli and Ferredoxin Gene of Escherichia coli Using Ethanol as the Carbon Source

<7-1> Introduction of the Plasmid to Amplify the Pyruvate Synthase Gene of Escherichia coli, Flavodoxin NADP⁺ Reductase Gene of Escherichia coli and Ferredoxin Gene of Escherichia coli into WC196Δmez adhE* Strain

pMW-Pthr-fpr-ydbK-fdx and the control vector pMW-Pthr were introduced into WC196Δmez adhE*/pCABD2 by electroporation, respectively, and transformants were obtained on the basis of the kanamycin resistance, and introduction of the plasmids were confirmed. The strain expressing the pyruvate synthase gene of Escherichia coli was designated WC196Δmez adhE*/pCABD2/pMW-Pthr-fpr-ydbK-fdx, and the control strain was designated WC196Δmez adhE*/pCABD2/pMW-Pthr.

<7-2> Effect on L-Lysine-Producing Ability of the Strain with Enhanced Expression of the Pyruvate Synthase Gene of Escherichia coli, Flavodoxin NADP⁺ Reductase Gene of Escherichia coli and Ferredoxin Gene of Escherichia coli Using Ethanol as the Carbon Source>

Both WC196Δmez adhE*/pCABD2/pMW-Pthr and WC196Δmez adhE*/pCABD2/pMW-Pthr-fpr-ydbK-fdx were inoculated onto LB plate medium, respectively, and cultured overnight at 37° C. The cells corresponding to ⅛ of the plate were inoculated into 20 ml of the ethanol medium having the following composition in a 500 ml-volume Sakaguchi flask, and aerobically cultured at a stirring rate of 120 rpm at 37° C. for 96 hours. L-lysine which accumulated in the medium and residual ethanol were measured by using a Biosensor BF-5 (Oji Scientific Instruments). The turbidity of the medium was also measured. Averages of the values obtained in the culture performed in duplicate are shown in Table 4. Improved production of L-lysine was observed for the strain with enhanced expression of the pyruvate synthase gene of Escherichia coli, flavodoxin NADP⁺ reductase gene of Escherichia coli and ferredoxin gene of Escherichia coli, compared with the control.

Composition of ethanol medium:

Ethanol 20 ml/L MgSO₄•7H₂O 1.0 g/L (NH₄)₂SO₄ 12 g/L KH₂PO₄ 0.5 g/L Yeast extract 1.0 g/L FeSO₄•7H₂O 0.01 g/L MnSO₄•5H₂O 0.01 g/L Kanamycin 40 mg/L Streptomycin 20 mg/L Calcium carbonate 30 g/L pH 7.0 (adjusted with KOH) Sterilization conditions: 115° C., 10 minutes

TABLE 4 Lys EtOH Strain (g/l) (V/V %) OD620 WC196Δmez adhE*/pCABD2/pMW-Pthr 2.47 0.00 14.7 WC196Δmez adhE*/pCABD2/pMW-Pthr- 2.89 0.00 9.3 fpr-ydbK-fdx

Example 8 Construction of the Plasmid to Express the Pyruvate:NADP⁺ Oxidoreductase Gene of Euglena gracilis and Measurement of Activity

Euglena gracilis is a photosynthetic protist, with an optimum growth temperature of 27° C. The pyruvate:NADP⁺ oxidoreductase gene was isolated from this organism, and a plasmid expressing this gene was constructed.

<8-1> Construction of the Plasmid to Express the Pyruvate:NADP⁺ Oxidoreductase Gene of Euglena gracilis

PCR was performed by using the chromosomal DNA of Euglena gracilis as the template and the oligonucleotides shown in SEQ ID NOS: 40 and 41. The gene fragment was digested with KpnI, and the digested fragment was inserted into the KpnI site of pUC19 (Takara Bio) to construct a plasmid, which was designated pUC-PNO. After it was confirmed that the pyruvate:NADP⁺ oxidoreductase gene contained no PCR error over the full length by using BigDye Terminators v1.1 Cycle Sequencing Kit, the pyruvate:NADP⁺ oxidoreductase gene was excised from pUC-PNO with KpnI, and inserted into the KpnI site of pMW-Pthr to construct the plasmid pMW-Pthr-PNO. <8-2> Confirmation of expression of pyruvate:NADP⁺ oxidoreductase pMW-Pthr-PNO and the control vector pMW-Pthr were introduced into the WC196ΔcadAΔldc/pCABD2 strain by electroporation, respectively, and transformants were obtained on the basis of the kanamycin resistance, and introduction of the plasmids was confirmed. The strain expressing the pyruvate:NADP⁺ oxidoreductase gene of Euglena gracilis was designated WC196ΔcadAΔldc/pCABD2/pMW-Pthr-PNO, and the control strain was designated WC196ΔcadAΔldc/pCABD2/pMW-Pthr.

The aforementioned strains were each inoculated into LB medium containing 20 mg/l of streptomycin and 40 mg/l of kanamycin, and cultured overnight at 37° C. with shaking. 1 ml of the medium was inoculated into 20 ml of LB medium containing 20 mg/l of streptomycin and 40 mg/l of kanamycin, and cultured at 37° C. for 5 hours with shaking. The cells were collected by centrifugation and suspended in 1 ml of PBS. The cells in the suspension were disrupted by using an ultrasonicator, the suspension was centrifuged at 15000 rpm for 15 minutes, and the supernatant was used as a crude extract. Protein concentration in the crude extract was measured by using Protein Assay CBB Solution (Nakalai Tesque), and the crude extract containing 10 μg of protein was used to prepare the samples. Each sample was prepared by adding NuPAGE LDS Sample Buffer (Invitrogen) to the crude extract at a concentration of 1.1×, then adding NuPAGE Sample Reducing Agent (Invitrogen) to a final concentration of 10%, and heating the mixture at 70° C. for 10 minutes. The prepared sample was subjected to electrophoresis using NuPAGE Tris-Acetate Gel 3-8% (Invitrogen). MagicMark XP Western Protein Standard (Invitrogen) was used as markers.

The gel after electrophoresis was transferred to a membrane by using iBlot Gel Transfer Device (Invitrogen). After the transfer, the process from blocking to detection were performed by using WesternBreeze Chemiluminescent Western Blot Immunodetection Kit (Invitrogen). First, the membrane was subjected to a blocking treatment for 30 minutes, washed twice with purified water and incubated in an anti-PNO serum solution diluted 1000 times for 1 hour. The membrane was washed 3 times with a washing solution, and incubated in a second antibody solution for 30 minutes. The membrane was washed 3 times with a washing solution and further twice with purified water, sprinkled with a detection reagent, and subjected to detection using Lumino-image Analyzer LAS-1000 (Fuji Photo Film). The results are shown in FIG. 1. A band presumed to be PNO was detected around 200 kD for the WC196ΔcadAΔldc/pCABD2/pMW-Pthr-PNO strain, whereas a band was not detected for the control strain WC196ΔcadAΔldc/pCABD2/pMW-Pthr.

Example 9 Construction of the Plasmid to Express the Pyruvate:NADP⁺ Oxidoreductase Gene of Euglena gracilis

The pyruvate:NADP⁺ oxidoreductase gene fragment was excised from the plasmid pUC-PNO described in Example 8 with KpnI, and inserted into the KpnI site of pMW-Pthr to construct the plasmid pMW-Pthr-PNO.

Example 10 Effect on L-Lysine-Producing Ability of the Strain with Enhanced Expression of the Pyruvate:NADP⁺ Oxidoreductase Gene of Euglena gracilis Using Oleic Acid as the Carbon Source

<10-1> Introduction of the Plasmid for Amplification of Pyruvate:NADP⁺ Oxidoreductase Gene of Euglena gracilis into the WC196Δmez Strain

pMW-Pthr-PNO and the control vector pMW-Pthr were introduced into WC196Δmez/pCABD2 by electroporation, respectively, and transformants were obtained on the basis of the kanamycin resistance, and introduction of the plasmids were confirmed. The strain expressing the pyruvate:NADP⁺ oxidoreductase gene of Euglena gracilis was designated WC196Δmez/pCABD2/pMW-Pthr-PNO, and the control strain was designated WC196Δmez/pCABD2/pMW-Pthr.

<10-2> Effect on L-Lysine-Producing Ability of the Strain with Enhanced Expression of the Pyruvate:NADP⁺ Oxidoreductase Gene of Euglena gracilis Using Oleic Acid as the Carbon Source

Both WC196Δmez/pCABD2/pMW-Pthr and WC196Δmez/pCABD2/pMW-Pthr-PNO were inoculated onto the LB plate medium, respectively, and cultured overnight at 37° C. The cells corresponding to ⅛ of the plate were inoculated into 20 ml of the oleic acid medium having the following composition in a 500 ml-volume Sakaguchi flask, and aerobically cultured at a stirring rate of 120 rpm at 37° C. for 72 hours. L-lysine which accumulated in the medium was measured by using a Biosensor BF-5 (Oji Scientific Instruments). The live cell count in the medium was also measured. Averages of the values obtained in the culture performed in duplicate are shown in Table 5. Improvement in the production of L-lysine was observed for the strain in which expression of pyruvate:NADP⁺ oxidoreductase gene of Euglena gracilis was enhanced, compared with the control.

Composition of oleic acid medium:

Sodium oleate 20 g/L MgSO₄•7H₂O 1.0 g/L (NH₄)₂SO₄ 12 g/L KH₂PO₄ 0.5 g/L Yeast extract 1.0 g/L FeSO₄•7H₂O 0.01 g/L MnSO₄•5H₂O 0.01 g/L Kanamycin 40 mg/L Streptomycin 20 mg/L Calcium carbonate 30 g/L pH 7.0 (adjusted with KOH) Sterilization conditions: 115° C., 10 minutes

TABLE 5 Lys Live cell Strain (g/l) count (10⁸/ml) WC196Δmez/pCABD2/pMW-Pthr 1.77 22.3 WC196Δmez/pCABD2/pMW-Pthr-PNO 2.41 15.9

Example 11 Effect on L-Lysine-Producing Ability of the Strain with Enhanced Expression of the Pyruvate:NADP⁺ Oxidoreductase Gene of Euglena gracilis Using Ethanol as the Carbon Source

<11-1> Introduction of the Plasmid for Amplification of Pyruvate:NADP⁺ Oxidoreductase Gene of Euglena gracilis into WC196Δmez adhE*

pMW-Pthr-PNO and the control vector pMW-Pthr were introduced into WC196Δmez adhE*/pCABD2 by electroporation, respectively, and transformants were obtained on the basis of the kanamycin resistance, and introduction of the plasmids was confirmed. The strain expressing the pyruvate:NADP⁺ oxidoreductase gene of Euglena gracilis was designated WC196Δmez adhE*/pCABD2/pMW-Pthr-PNO, and the control strain was designated WC196Δmez adhE*/pCABD2/pMW-Pthr.

<11-2> Effect on L-Lysine-Producing Ability of the Strain with Enhanced Expression of the Pyruvate:NADP⁺ Oxidoreductase Gene of Euglena gracilis Using Ethanol as the Carbon Source

Both WC196Δmez adhE*/pCABD2/pMW-Pthr and WC196Δmez adhE*/pCABD2/pMW-Pthr-PNO were each inoculated onto LB plate medium, and precultured overnight at 37° C. The cells corresponding to ⅛ of the plate were inoculated into 20 ml of the ethanol medium having the following composition in a 500 ml-volume Sakaguchi flask, and aerobically cultured at a stirring rate of 120 rpm at 37° C. for 96 hours. After 96 hours, 1 ml of the medium was sampled, and L-lysine which had accumulated in the medium was measured by using a Biosensor BF-5 (Oji Scientific Instruments). The turbidity of the medium was also measured. Averages of the values obtained in the culture performed in duplicate are shown in Table 6. Improvement in the production of L-lysine was observed in the strain with enhanced expression of the pyruvate:NADP⁺ oxidoreductase gene of Euglena gracilis, compared with the control.

Composition of ethanol medium:

Ethanol 20 ml/L MgSO₄•7H₂O 1.0 g/L (NH₄)₂SO₄ 12 g/L KH₂PO₄ 0.5 g/L Yeast extract 1.0 g/L FeSO₄•7H₂O 0.01 g/L MnSO₄•5H₂O 0.01 g/L Kanamycin 40 mg/L Streptomycin 20 mg/L Calcium carbonate 30 g/L pH 7.0 (adjusted with KOH) Sterilization conditions: 115° C., 10 minutes

TABLE 6 Lys EtOH Strain (g/l) (V/V %) OD620 WC196Δmez adhE*/pCABD2/pMW-Pthr 2.47 0.00 14.7 WC196Δmez adhE*/pCABD2/pMW-Pthr- 2.89 0.00 9.3 fpr-ydbK-fdx

Explanation of Sequence Listing:

SEQ ID NO: 1: Nucleotide sequence of C. tepidum pyruvate synthase gene

SEQ ID NO: 2: Amino acid sequence of C. tepidum pyruvate synthase

SEQ ID NO: 3: Nucleotide sequence of E. coli pyruvate synthase gene

SEQ ID NO: 4: Amino acid sequence of E. coli pyruvate synthase

SEQ ID NO: 5: Nucleotide sequence of E. gracilis pyruvate: NAPD⁺ oxidoreductase gene

SEQ ID NO: 6: Amino acid sequence of E. gracilis pyruvate: NADP⁺ oxidoreductase gene

SEQ ID NO: 7: Nucleotide sequence of E. coli flavodoxin NADP⁺ reductase(fpr) gene

SEQ ID NO: 8: Amino acid sequence encoded by E. coli E. coli flavodoxin NADP reductase(fpr) gene

SEQ ID NO: 9: Nucleotide sequence of E. coli ferredoxin(fdx) gene

SEQ ID NO: 10: Amino acid sequence encoded by E. coli ferredoxin(fdx) gene

SEQ ID NO: 11: Nucleotide sequence of E. coli ferredoxin(yfhL) gene

SEQ ID NO: 12: Amino acid sequence encoded by E. coli ferredoxin(yfhL) gene

SEQ ID NO: 13: Nucleotide sequence of E. coli flavodoxin(fldA) gene

SEQ ID NO: 14: Amino acid sequence encoded by E. coli flavodoxin(fldA) gene

SEQ ID NO: 15: Nucleotide sequence of E. coli flavodoxin(fldB) gene

SEQ ID NO: 16: Amino acid sequence encoded by E. coli flavodoxin(fldB) gene

SEQ ID NO: 17: Nucleotide sequence of C. tepidum ferredoxin I gene

SEQ ID NO: 18: Amino acid sequence encoded by C. tepidum ferredoxin I gene

SEQ ID NO: 19: Nucleotide sequence of C. tepidum ferredoxin II gene

SEQ ID NO: 20: Amino acid sequence encoded by C. tepidum ferredoxin II gene

SEQ ID NO: 21: Nucleotide sequence of E. coli alcohol dehydrogenase gene

SEQ ID NO: 22: Amino acid sequence encoded by E. coli alcohol dehydrogenase gene

SEQ ID NO: 23: P_(L-tac) promoter and chloramphenicol resistance (Cm^(R)) gene amplification primer 1

SEQ ID NO: 24: P_(L-tac) promoter and chloramphenicol resistance (Cm^(R)) gene amplification primer 2

SEQ ID NO: 25: Nucleotide sequence of P_(L-tac) promoter

SEQ ID NO: 26: P_(L-tac) promoter and chloramphenicol resistance (Cm^(R)) gene amplification primer 3

SEQ ID NO: 27: P_(L-tac) promoter and chloramphenicol resistance (Cm^(R)) gene amplification primer 4

SEQ ID NO: 28: Kanamycin resistance (Cm^(R)) gene amplification primer 1

SEQ ID NO: 29: Kanamycin resistance (Cm^(R)) gene amplification primer 2

SEQ ID NO: 30: Kanamycin resistance (Cm^(R)) gene amplification primer 3

SEQ ID NO: 31: Kanamycin resistance (Cm^(R)) gene amplification primer 4

SEQ ID NO: 32: E. coli mutant alcohol dehydrogenase gene amplification primer 1

SEQ ID NO: 33: E. coli mutant alcohol dehydrogenase gene amplification primer 2

SEQ ID NO: 34: E. coli mutant alcohol dehydrogenase gene amplification primer 3

SEQ ID NO: 35: C. tepidum pyruvate synthase gene amplification primer 1

SEQ ID NO: 36: C. tepidum pyruvate synthase gene amplification primer 2

SEQ ID NO: 37: Threonine operon promoter sequence

SEQ ID NO: 38: E. coli pyruvate synthase gene amplification primer 1

SEQ ID NO: 39: E. coli pyruvate synthase gene amplification primer 2

SEQ ID NO: 40: E. gracilis pyruvate:NADP⁺ oxidoreductase gene amplification primer 1

SEQ ID NO: 41: E. gracilis pyruvate:NADP⁺ oxidoreductase gene amplification primer 2

SEQ ID NO: 42: E. coli flavodoxin NADP⁺ reductase gene amplification primer 1

SEQ ID NO: 43: E. coli flavodoxin NADP⁺ reductase gene amplification primer 2

SEQ ID NO: 44: E. coli fdx gene amplification primer 1

SEQ ID NO: 45: E. coli fdx gene amplification primer 2

SEQ ID NO: 46: Nucleotide sequence of E. coli pyruvate dehydrogenase Ep1 subunit gene (aceE)

SEQ ID NO: 47: Amino acid sequence of E. coli pyruvate dehydrogenase Ep1 subunit

SEQ ID NO: 48: Nucleotide sequence of E. coli pyruvate dehydrogenase E2 subunit gene (aceF)

SEQ ID NO: 49: Amino acid sequence of E. coli pyruvate dehydrogenase E2 subunit

SEQ ID NO: 50: Nucleotide sequence of E. coli pyruvate dehydrogenase E3 subunit gene (lpdA)

SEQ ID NO: 51: Amino acid sequence of E. coli pyruvate dehydrogenase E3 subunit

SEQ ID NO: 52: Nucleotide sequence of gene (sfcA) encoding E. coli malic enzyme

SEQ ID NO: 53: Amino acid sequence of malic enzyme encoded by E. coli sfcA gene

SEQ ID NO: 54: Nucleotide sequence of gene (b2463) encoding E. coli malic enzyme

SEQ ID NO: 55: Amino acid sequence of malic enzyme encoded by E. coli b2463 gene

INDUSTRIAL APPLICABILITY

By using the microorganism of the present invention, an L-amino acid can be efficiently produced by fermentation. Moreover, according to a preferred embodiment of the method of the present invention, the method of the present invention is an environmentally-friendly method which can reduce carbon dioxide emission by suppressing decarboxylation and utilizing carbon dioxide fixation.

While the invention has been described in detail with reference to preferred embodiments thereof, it will be apparent to one skilled in the art that various changes can be made, and equivalents employed, without departing from the scope of the invention. Each of the aforementioned documents is incorporated by reference herein in its entirety, 

1. A method for producing an L-amino acid selected from the group consisting of L-lysine, L-tryptophan, L-phenylalanine, L-valine, L-leucine, L-isoleucine, and L-serine comprising: A) culturing in a medium a microorganism which has an ability to produce the L-amino acid, and B) collecting the L-amino acid from the medium or the microorganism, wherein said microorganism has been modified to increase an activity of NADH+ oxidoreductase by a method selected from the group consisting of: i) increasing the copy number of a gene encoding NADH+ oxidoreductase, ii) modifying an expression control sequence of the gene, and iii) combinations thereof; and wherein NADH+ oxidoreductase is selected from the group consisting of: (a) a polypeptide comprising the amino acid sequence shown in SEQ ID NO: 6, and (b) a polypeptide comprising the amino acid sequence shown in SEQ ID NO: 6, but which includes between 1 and 20 substitutions, deletions, insertions, or additions, and has NADH+ oxidoreductase activity.
 2. The method according to claim 1, wherein the medium contains ethanol or an aliphatic acid as the carbon source.
 3. The method according to claim 1, wherein the gene encoding NADH+ oxidoreductase comprises a DNA selected from the group consisting of: (a) a DNA comprising the nucleotide sequence shown in SEQ ID NO: 5, and (b) a DNA which is able to hybridize with a sequence complementary to the nucleotide sequence shown in SEQ ID NO: 5 under stringent conditions comprising washing at 68° C., 0.1×SSC, 0.1% SDS and encoding a polypeptide having NADH+ oxidoreductase activity.
 4. The method according to claim 1, wherein the microorganism has been further modified to increase the activity of ferredoxin-NADP⁺ reductase by a method selected from the group consisting of: a) increasing the copy number of a gene encoding ferrodoxin-NADP⁺ reductase, b) modifying an expression control sequence of the gene, and c) combinations thereof.
 5. The method according to claim 1, wherein the microorganism has been further modified to increase production of ferredoxin or flavodoxin by a method selected from the group consisting of: a) increasing the copy number of a gene encoding ferredoxin or flavodoxin, b) modifying an expression control sequence of the gene, and c) combinations thereof.
 6. The method according to claim 1, wherein the microorganism has been further modified to decrease pyruvate dehydrogenase activity by a method selected from the group consisting of: a) introducing a deletion or mutation into a gene encoding pyruvate dehydrogenase, b) introducing a deletion or mutation into an expression control sequence of the gene, and c) combinations thereof.
 7. The method according to claim 1, wherein the microorganism has been further modified so that it can aerobically assimilate ethanol.
 8. The method according to claim 1, wherein the microorganism is a bacterium belonging to a genus selected from the group consisting of Escherichia, Enterobacter, Pantoea, Klebsiella, and Serratia.
 9. The method according to claim 1, wherein the microorganism is a coryneform bacterium.
 10. The method according to claim 1, wherein the microorganism is Escherichia coli.
 11. A method for producing an L-amino acid selected from the group consisting of L-lysine, L-tryptophan, L-phenylalanine, L-valine, L-leucine, L-isoleucine and L-serine comprising: A) culturing in a medium a microorganism which has an ability to produce the L-amino acid, and B) collecting the L-amino acid from the medium or the microorganism, wherein said microorganism has been modified to increase an activity of NADH+ oxidoreductase by a method selected from the group consisting of: i) increasing the copy number of a gene encoding NADH+ oxidoreductase, ii) modifying an expression control sequence of the gene, and iii) combinations thereof; and wherein NADH+ oxidoreductase comprises the amino acid sequence shown in SEQ ID NO:
 6. 12. A method for producing an L-amino acid selected from the group consisting of L-lysine, L-tryptophan, L-phenylalanine, L-valine, L-leucine, L-isoleucine and L-serine comprising: A) culturing in a medium a microorganism which has an ability to produce the L-amino acid, and B) collecting the L-amino acid from the medium or the microorganism, wherein said microorganism has been modified to increase an activity of NADH+ oxidoreductase by method selected from the group consisting of: i) increasing the copy number of a gene encoding NADH+ oxidoreductase, ii) modifying an expression control sequence of the gene, and iii) combinations thereof; and wherein the gene encoding NADH+ oxidoreductase is a DNA comprising the nucleotide sequence shown in SEQ ID NO:
 5. 